From Clive Murphy’s Album
I am celebrating my friend, the late Clive Murphy, by publishing his snaps
Pauline, Animal Lover, 77 Brick Lane, 16 July 1988
When it cames to photography, Clive Murphy – the novelist, oral historian and writer of ribald rhymes – modestly described himself as a snapper. Yet although he used the term to indicate that his taking pictures was merely a casual preoccupation, I prefer to interpret Clive’s appellation as meaning “a snapper up of unconsidered trifles” – one who cherishes what others disregard.
“I carried it around in my shoulder bag and if something interested me, I would pull out my camera and snap it,” Clive informed me plainly, “I am a snapper because I work instinctively and I rely entirely upon my eye for the picture.”
In thousands of snapshots, every one labelled on the reverse in his spidery handwriting and organised into many shelves of numbered volumes, Clive chronicled the changing life of Spitalfields, of those around him and of those he knew, since he came to live above the Aladin Restaurant on Brick Lane in 1973. These pictures are not those of a documentary photographer on assignment but the intimate snaps of a member of the community, and it is this personal quality which makes them so compelling and immediate, drawing the viewer into Clive’s particular vivid universe in Spitalfields.
One day, we pulled out a few albums and leafed through the pages together, selecting a few snaps to show you, and Clive told me some of the stories that go with them.
Brick Lane, May 1988
Komor Uddin, Taj Stores, 7 December 1990
Columbia Rd Market, 13 November 1988
Jasinghe Ranamukadewasa Fernando (known as Vijay Singh), Holy Man with acolyte, Brick Lane, March 1988 – “Many people in Brick Lane thought he was the new Messiah and the press came down in droves. He was regarded as a very holy man, he held court in the Nazrul Restaurant and people took his potions and remedies. When he died, I joined the crowd to see his body at the Co-op Funeral Parlour in Chrisp St.”
Clive Murphy’s cat Pushkin, 132 Brick Lane, July 1988 – “Pushkin followed me down Brick Lane from Fournier St one night and, when I opened my hall door, he came in with me. So he adopted me, when he was only a kitten and could hardly jump up a step. And I had him for twenty years.”
Neighbour’s doves hoping to be fed, 16 March 1991 – “The Nazrul Restaurant used to keep doves and, when they disappeared, Pushkin was blamed but I assure you he had nothing to do with it.”
Kyriacos Kleovoulou, Barber, Puma Court, 23 February 1990 – “I’ve had a few haircuts there in the past.”
Waiter, Nazrul Restaurant, Brick Lane, 29 May 1988
Harry Fishman, 97 Brick Lane, 19 September 1987 – “He was a godsend to everybody because he cashed any cheque on the spot. I think he was used to being robbed, so he wanted to get rid of the cash. Harry Fishman was the most-loved man on Brick Lane in the seventies, his shop was always full of people wanting to be around him, and I often delivered papers to The Golden Heart for him.”
Harry Fishman’s shop, corner of Quaker St, 19 September 1987
Window Cleaning, Woodseer St, March 1988 – “This man used to run an orchestra and, at all dances and Bengali events, they would play.”
Sunday use of Weinbergs (sold), November 1987 – “It was a printers and when it closed it became a fruit stall. Mr Weinberg was a very jolly fat man, slightly balding, who ordered his staff about. He would say things like, ‘Left, right, left, right, do it properly!’ I dined at his house and I didn’t like the cover of my first novel, so I asked him to redesign it for me. He had a nephew who had never been with a woman and he asked me to find him an escort agency. We all dined in a restaurant behind the Astoria Theatre in the Charing Cross Rd, and then I let them use my front room. But after an hour she came out and said, ‘It’s no use, I give up!’ but we still had to pay, and his nephew never became a man.”
Christ Church Night Tea Stall, October 1987 – “I always went out as the last thing I did before I went to bed, to have a snack.”
Clive’s landlord, Toimus Ali, at The Aladin Restaurant, 6 March 1991 – “He was very taciturn.”
Fournier St, 7 February 1991 – “I used to come here and have lunch with all the taxi-drivers who loved it so much.”
Retired street cleaner, Brick Lane, March 1988
Tramp, Brick Lane, 29 May 1988
Pushkin unwell, Jan 4 1991 – “I was told it would be quite alright to feed my cat on frozen whitebait, but I didn’t thaw it properly and it killed my Pushkin.”
Harry Fishman’s shop after closure, 97 Brick Lane, 27 September 1987
Clive at his desk, 132 Brick Lane, 31 December 1989
Photographs courtesy of the Clive Murphy Archive at the Bishopsgate Institute
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From Andy Stroman’s Album
Andy Strowman, poet of Stepney, sent me these photos and the stories which accompany them.
Uncle Dave
Uncle Dave came to visit us from time to time. Maybe my mum knew in advance, it was like having royalty come to see you.
One time he came over during his work lunchtime and my mum made him something to eat, like chicken soup. I told him I was going back his way, so we went together to Whitechapel Station. He was just about to get off at Aldgate East Station when I announced that I was going for a job interview.
“Shush!” he said,” Someone will get there before you!’
“Before you go in, take your raincoat off and fold it neatly draped over your arm.”
I got the job! It was only washing up, but Uncle Dave gave me the confidence.
Another time, when Uncle Dave and I had not long left the synagogue on the holiest night of the year, the Jewish New Year, in Hebrew Rosh Hashonah, a drunk man approached us, and his stormy face and mad rolling eyes made me, a boy of about eight, very frightened.
Uncle Dave pointed upwards at the night sky with its dazzling stars like a Van Gogh painting and uttered, “Look! Look up there!” As the drunk man searched the sky, Uncle Dave pulled my arm and we escaped.
When seventeen, that came in very handy in rescuing me from peril.
Bar Mitzvah
My mum and dad were so excited, they hired caterers to come to our poor house in Milward St. I had never seem so much food and drink for our family and guests in my life. Before the event, the synagogue service and all the family guests, the news was published in the Jewish Chronicle.
My mum was frantic, it was a lot of stress. My grandfather who lived in Boston, Massachusetts, and was originally from Ukraine came over for the bar mitzvah.
My friend and I sat on the stairs while all the grown-ups drank and talk. So much noise, it was like a wood-machining factory.
Uncle Jack
I like to remember the happy stories associated with him, like meeting my two young sons with giant Cadbury’s dairy milk bars. His generosity, such as when my mum was in hospital in Epsom, one of the patients needed their trousers mended and my uncle volunteered to do it, and brought them back to him.
His generosity was amplified by my friend Alan. Both were compulsive gamblers. After visiting the racecourse, Alan got off at Charing Cross main line station, a woman approached him and asked him for money. She said she was in a desperate state, so he gave her generously and she wanted to repay him.
One sunny day, Alan was sitting on a bench in Soho when this same woman came and repaid him.
Auntie Tina
Mental health can be a cruel teacher. Sadly, both my mum, Auntie Tina (Uncle Jack’s wife), Uncle Barney, and myself, have all had our share of it. Some can be attributed to circumstances, others to inherent cause but Auntie Tina had both.
Living in a high rise block of flats with disturbing neighbours nearby, being spat at in the lift, social isolation, can only lead to one thing. Her life was shorted much like Uncle Barney’s was.
Tina had come from Lisbon and had known more graceful days. The epiphany of lack of caring support and people hardly knowing neighbours, the ultimate question being, “Who could you ask among them if you have a serious problem?”
Reg & Valerie Parrish
Reg entered Bergen-Belsen concentration camp as part of the liberating forces. After what he saw there, all the dead bodies and Jewish people looking like skeletons, he vowed never to have any children and bring them into this world. Reg kept his word.
His sister, I believe her name was Valerie, was a member of ENSA, that entertained army troops during the war. She said, “We often ran the same risk as the soldiers in the war, and were caught up in shooting and bombing raids.”
Mum & Dad
My mum and dad were among the black cab taxi drivers who took children to the seaside for the day. These were children from care homes. In their case, the children were from Norwood Jewish care home.
The taxis were festooned with balloons and travelled as a long convoy to the seaside. There they had a good time – the children were fed and no doubt got an ice cream! I must admit to being jealous as going to the seaside was such a rare treat. To this day, the event still takes place by London taxi drivers. The Norwood home is I believe now closed though.
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At Goldsmiths’ Hall
The Leopard is the symbol of the Goldsmiths’ Company
Whenever I walk through the City to St Paul’s, I always marvel at the great blocks of Hay Tor granite which form the plinth of this building on the corner of Gresham St and Foster Lane. Goldsmiths’ Hall has stood upon this site since 1339 and the current hall is only the third incarnation in seven hundred years, which makes this one of the City’s most ancient tenures.
The surrounding streets were once home to the goldsmiths’ industry in London and it was here they met to devise a system of Assay in the fifteenth century, so that the quality of the precious metal might be assured through “Hallmarking.” The origin of the term refers to the former obligation upon goldsmiths to bring their works to the Hall for Assaying and marking and, all these years later, Goldsmiths’ Hall remains the location of the Assay Office. The leopard’s head – which has always been the mark of the London Assay Office – recalls King Richard II, whose symbol this was and who granted the company its charter in 1393.
Passing through the austere stone facade, you are confronted by a huge painting of 1752 – portraying no less than six Lord Mayors of London gazing down at you with a critical intensity. You are impressed. From here you walk into the huge marble lined stairwell and ascend in accumulating awe to the reception rooms upon the first floor, where the glint of gold is everywhere. The scale of the Livery Hall is such that you do not comprehend how a room so vast can be contained within such a restricted site, while the lavish panelled Drawing Room in the French style with its lush crimson carpet proposes a worthy stand-in for Buckingham Palace as a location fir filming, and exists just on the right side of garish.
A figure of St Dunstan greets you at the top of the stairs, glowing so golden he appears composed of flame. A two thousand year old Roman hunting deity awaits you the Court Room, dug up in the construction in 1830. A marble bust of Richard II broods upon the landing, sceptical of your worthiness to enter the lofty company of the venerable bankers and magnates whose names adorn the board recording wardens stretching back to the fourteenth century. In every corner, portraits of these former wardens peer out imperiously at you, swathed in dark robes, clutching skulls and holding their council. I was alone with my camera but these empty palatial rooms are inhabited by multiple familiar spirits and echo with seven centuries of history.
St Dunstan is the patron saint of smiths
The four statues of 1835 by Samuel Nixon represent the seasons of the year
Staircase by Philip Hardwick of 1835
William IV presides
The figure of St Dunstan holding tongs and crozier was carved in 1744 for the Goldsmiths’ barge
Dome over the stairwell
Richard II who granted the Goldsmiths their charter in 1393
The Court Room
Philip Hardwick’s ceiling in imitation of a seventeenth century original
Roman effigy of a hunting deity dug up in 1830 during the construction of the hall
The Drawing Room
Clock for the Turkish market designed by George Clarke c.1750
Eleven experts worked for five months to make the Wilton carpet
Ormolu candelabra of 1830 in the Drawing Room
The Drawing Room, 1895
Mirror in the Livery Hall
The Livery Hall
The second Goldsmiths’ Hall, 1692
The current Goldsmiths’ Hall, watercolour by Herbert Finn 1913
Benn’s Club of Alderman, 1752 – containing six Lord Mayors of London
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The Spitalfields Roman Woman
Curator of Human Osteology, Rebecca Redfern watches over her charge
In his Survey of London 1589, John Stow wrote about the discovery of pots of Roman gold coins buried in Spitalfields and it had long been understood that ancient tombs once lined the road approaching London, just as they did along the Appian Way in Rome. Yet it was only in the nineteen-nineties, when large scale excavations took place prior to the redevelopment of the Spitalfields Market, that the full extent of the Roman cemetery was uncovered.
In March 1999, a Roman stone sarcophagus containing a rare lead coffin decorated with scallop shells came to light, indicating the burial of someone of great wealth and high status. Grave goods of fine glass and jet were buried between the coffin and the sarcophagus. It was the first unopened sarcophagus to be found in London for over a century and when the entire assemblage was removed to the Museum of London, the coffin was opened to reveal the body of a young woman in her early twenties, buried in ceremonial fashion. In the week after the opening of the coffin, ten thousand Londoners came to pay their respects to the Spitalfields Roman woman. She was the most astonishing discovery of the excavations yet, as the years have passed and more has been learnt about her, the enigma of her identity has become the subject of increasing fascination.
Analysis of residue in the coffin revealed that her head lay upon a pillow of bay leaves, her body was embalmed with oils from the Arab world and the Mediterranean, and wrapped in silk which had been interwoven with fine gold thread. Traces of Tyrian purple were also found, perhaps from a blanket laid over the coffin. Such an elaborate presentation suggests she may have been displayed to her family and friends seventeen hundred years ago as part of funeral rites.
The sarcophagus and grave goods are on public exhibition at the Museum but, thanks to Rebecca Redfern, Curator of Human Osteology, Contributing Photographer Sarah Ainslie and I had the privilege to visit the Rotunda where the human remains are stored and view the skeleton of the Spitalfields Roman woman. Deep in a windowless concrete bunker filled with metal shelving stacked with cardboard boxes, containing the remains of thousands of Londoners from the past, lay the bones of the woman. We stood in silent reverence with just the sound of distant traffic echoing.
Rebecca is the informal guardian of the Spitalfields woman and remembers switching on the television to watch news of the discovery as a student. Today, she has a four-year-old daughter of her own. “The work went on for so many years that a lot of couples met working in Spitalfields,” Rebecca admitted to me, “and there is now a whole generation of ‘Spital babies’ born to those archaeologists.”
“She’s five foot three and delicately built, petite like a ballet dancer,” Rebecca continued, turning her attention swiftly from the living to the dead and gesturing protectively to the bones laid out upon the table. While some might objectify the skeleton as a specimen, Rebecca relates to the Spitalfields Roman woman and all the other twenty thousand remains in her care as human beings. “They’re able to tell us so much about themselves, it’s impossible not to regard them as people,” she assured me.
Recent research into the isotopes present in the teeth of the Spitalfields Roman woman have revealed an exact match with those found in Imperial Rome, which means that her origin can be traced not just to Italy but to Rome itself. “I find it very sad that she came so far and then died so young,” Rebecca confided, recognising the lack of any indication of the cause of death or whether the woman had given birth. Contemplating the presence of the skeleton with its delicate bones dyed brown by lead, it is apparent that the Spitalfields Roman woman holds her secrets and has many stories yet to tell.
More than seventy-five Roman burials were uncovered at the same time as the sarcophagus, many interred within wooden coffins and some only in shrouds. You might say these represented the earliest wave of immigration to arrive in Spitalfields.
“People were so mobile,” Rebecca explained to me, “We found a fourteen-year-old girl from North Africa whose mother was European. A legion from North Africa was sent to guard Hadrian’s Wall and we have found tagine cooking pots that may been theirs. I pity those men – how they must have suffered in the cold.”
The only Roman sarcophagus discovered in London in our time was uncovered in Spitalfields in 1999
Inside the stone sarcophagus an elaborately decorated lead coffin was discovered
At the Museum of London, the debris was removed to uncover the pattern of scallop shells
The lead coffin was opened to reveal the body of a young woman
Photographs of coffin & excavations copyright © Museum of London
Portrait of Rebecca Redfern & photographs of skeletal details copyright © Sarah Ainslie
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St John At Spitalfields City Farm
Produce from Spitalfields City Farm
One of my great delights of 2024 was introducing Farokh Talati, Chef at St John Bread & Wine to Chris Gorgay, Grower at Spitalfields City Farm with the result that fresh produce from the farm has become an integral part of the menu at St John, where you can now enjoy vegetables grown locally and picked fresh that morning. The farm is just six minutes walk from the restaurant in Commercial St and almost every day a chef visits to select what is in season.
At harvest time last year, I accompanied Farokh and Chris on a tour around the vegetable patch and Contributing Photographer Patricia Niven came along too. Chris introduced us to his cherished produce, regaling us with the stories of their origin and cultivation while inviting us to enjoy the variety of fragrances, and taste the leaves and fruit of his plants as we made our way around the farm.
Chris’ vegetable patch is not ordered into straight lines upon bare soil, he grows his vegetables close by each other interspersed with flowers to create a beautiful grove of dense foliage where plants flourish. ‘We use marigolds as companion planting to distract aphids from the vegetables but also to attract pollinators,’ he told me, explaining his method. ‘What you plant in your growing space can really affect how much it’s going to be impacted by pests. We let some vegetables go to flower so we can harvest the seeds for next season and that attracts more beneficial insects too.’
Chris plants crops in rotation to renew the soil. ‘Potatoes take quite a lot of nutrients out of the earth which is why we will follow them the next year with chard, which is not a very heavy feeder, and replenish the soil with manure too.’
‘Here at the farm, we teach local kids how to grow vegetables and maintain their crops. Then they get to harvest and cook them, so they get the all round experience. We teach them how to save their own seeds too, so they have a sustainable approach to gardening.’
When Farokh asked if cucumbers were part of the same family of plants as melons, Chris replied in the affirmative. ‘You can often tell by the seeds, because the seeds of one genus of plants often look very similar – melon, squash and cucumber seeds look alike,’ he said.
As we made our way around, with Chris explaining the culinary potential of each of his varieties, I could see Farokh’s eyes lighting up in inspiration as Chris suggested ways that he could employ these vegetables in his cooking – which in turn became a source of wonder and delight for Chris.
‘Every time I come here I learn something new!’ Farokh declared to me. ‘I’ll go over to the farm once a week, chefs will go on other days, and Chris delivers produce maybe twice a week. And we’re always talking to each other, Chris will send me a picture of something that’s coming up soon. I’ve been over with Trevor Gulliver and Fergus Henderson too.’
‘For me it’s important for St John to have a strong sense of connection with the community and the joy that it’s given us to use this farm, and to know that we can go over there and say, ‘Can we grab this?’ or ‘Can we grab that?’ or for them to come over and put their produce down on the table in front of guests. People will be eating their lunches and in walks Chris with onions, fresh garlic and mulberries and it’s such a proud moment.’
‘It’s rare in London restaurants. In many places I’ve worked the produce is there in the morning in boxes and you can forget where it came from. I have a huge sense of pride when I brief the waiters to say, ‘This dish has come from Spitalfields City Farm and I want you to talk about it at the table.’ How proud we are to announce, ‘These were picked this morning at the farm down the road.’
Honey melon
Sweetcorn
White aubergines – the origin of the name ‘egg plant’
Runner beans
Basil and chillies
Chris Gorgay, Grower
Marigolds and tomatoes as combination planting
Farokh Talati, Chef
Mulberries
Melons
Farokh uses fig leaves to flavour ice cream and buttermilk pudding
Fig leaf, radish and cucumber
Kudu, a bottle gourd grown from seeds brought from Bangladesh twenty five years ago
Photographs copyright © Patricia Niven
Vegetables can bought direct from the Farm Shop at Spitalfields City Farm, Buxton St, London E1 5AR
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Spring at Spitalfields City Farm
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George Dodd’s Spitalfields, 1842
George Dodd came to Spitalfields to write this account for Charles Knight’s LONDON published in 1842. Dodds recalls the rural East End that still lingered in the collective memory and described the East End of weavers living in ramshackle timber and plaster dwellings which in his century would be “redeveloped” out of existence by the rising tide of brick terraces, erasing the history that existed before.
Spitalfields Market
It is not easy to express a general idea respecting Spitalfields as a district. There is a parish of that name but this parish contains a small portion only of the silk weavers and it is probable that most persons apply the term Spitalfields to the whole district where the weavers reside. In this enlarged acceptation, we will lay down something like a boundary in the following manner – begin at Shoreditch Church and proceed along the Hackney Rd till it is intersected by Regent’s Canal, follow the course of the canal to Mile End Rd and then proceed westward through Whitechapel to Aldgate, through Houndsditch to Bishopsgate, and thence northward to where the tour commenced.
This boundary encloses an irregularly-shaped district in which nearly the whole of the weavers reside and these weavers are universally known as “Spitalfields” weavers. Indeed, the entire district is frequently called Spitalfields although including large portions of Bethnal Green, Shoreditch, Whitechapel and Mile End New Town. By far the larger portion of this extensive district was open fields until comparatively modern times. Bethnal Green was really a green and Spitalfields was covered with grassy sward in the last century.
It may now not unreasonably be asked, what is “Spitalfields”? A street called Crispin St on the western side of Spitalfields Market is nearly coincident in position with the eastern wall of the Old Artillery Ground and this wall separated the Ground from the Fields which stretched out far eastward. Great indeed is the change which this portion of the district has undergone. Rows of houses, inhabited by weavers and other humble persons, and pent up far too close for the maintenance of health, now cover the green spot now known as Spitalfields.
In the evidence taken before a Committee in the House of Commons on the silk trade in 1831-2, it was stated that the population of the district in which the Spitalfields weavers resided could be no less at that time than one hundred thousand, of whom fifty thousand were entirely dependent on the silk manufacture and remaining moiety more or less dependent indirectly. The number of looms seems to vary between about fourteen to seventeen thousand and, of these, four to five thousand are unemployed in times of depression. It seems probable, as far as the means exist of determining it, that the weavers are principally English or of English origin. To the masters, however the same remark does not apply, for the names of the partners in the firms now existing, point to the French origin of manufacture in that district.
A characteristic employment or amusement of the Spitalfields weavers is the catching of birds. This is principally carried on in the months of March and October. They train “call-birds” in the most peculiar manner and there is an odd sort of emulation between them as to which of their birds will sing the longest, and the bird-catchers frequently lay considerable wagers on this, as that determines their superiority. They place them opposite each other by the width of a candle and the bird who sings the oftenest before the candle is burnt out wins the wager.
If we have, on the one hand, to record the unthrifty habits and odd propensities of the weavers, let us not forget to do them justice in other matters. In passing through Crispin St, adjoining the Spitalfields Market, we see on the western side of the way a humble building, bearing much the appearance of a weaver’s house and having the words “Mathematical Society” written up in front. Lowly and inelegant the building may be but there is a pleasure in seeing Science rear her head in a locality, even if it is humble one.
A ramble through Bethnal Green and Mile End New Town in which the weavers principally reside, presents us with many curious features illustrative of the peculiarities of the district. Proceeding through Crispin St to the Spitalfields Market, the visitor will find some of the usual arrangements of a vegetable market but potatoes, sold wholesale, form the staple commodity. He then proceeds eastwards to the Spitalfields Church, one of the “fifty new churches” built in the reign of Queen Anne and along Church St to Brick Lane. If he proceed northward up the latter, he will arrive, first, at the vast premises of Truman, Hanbury & Buxton’s brewery, and then at the Eastern Counties Railway which crosses the street at a considerable elevation. If he extends his steps eastwards, he will at once enter upon the districts inhabited by the weavers.
On passing through most of the streets, a visitor is conscious of a noiselessness, a dearth of bustle and activity. The clack of the looms is heard here and there, but not to a noisy degree. It is evident in a glance that many of the streets, all the houses were built expressly for weavers, and in walking through them we noticed the short and unhealthy appearance of the inhabitants. In one street, we met with a barber’s shop in which persons could have “a good wash for a farthing.” Here we espied a school at which children were taught “to read and work at tuppence a week.” There was a chandler’s shop at which shuttles, reeds and quills, and the smaller parts of weaving apparatus were exposed for sale in a window in company with split-peas, bundles of wood and red herrings. In one little shop, patchwork was sold at 10d, 12d and 16d a pound. At another place was a bill from the parish authorities, warning the inhabitants that they were liable to a penalty if their dwelling were kept dirty and unwholesome, and in another – we regretted this more than anything else – astrological predictions, interpretations of dreams and nativities, were to be purchased “from three pence upwards.”
In very many of the houses, the windows numbered more sheets of paper than panes of glass and no considerable number of houses were shut up altogether. We would willingly present a brighter picture, but ours is a copy from the life.
Pelham St (now Woodseer St), Spitalfields
Booth St (now Princelet St), Spitalfields
Images courtesy © Bishopsgate Insitute
Tony Jack, Truman’s Brewery Chauffeur
“I was born in Balmoral Castle and I grew up in Windsor Castle …” Tony Jack told me proudly without bragging, “… they were both pubs in Canning Town.” It was a suitably auspicious beginning for an East End hero who was barely out of his teens before he joined the RAF and sent this picture home inscribed, “To Mother, Myself in a rear cockpit of a Harvard with the sun in my eyes. Love Tony.” Yet destiny had greater things in store for Tony, he was appointed to secret government work in Princes Risborough, where his sharp young eyes qualified him as an expert in photographic interpretation of aerial surveys, snooping on Jerry. If Tony spotted activity behind enemy lines, the information was relayed to our spies in the field who went to make a reconnaissance.
From there, young Tony was transferred to work in the Cabinet War Rooms deep beneath Whitehall where he barely saw daylight for weeks on end, taking solace in rooms lit with ultraviolet to induce the sensation of sunlight. Tony was involved in developing photographs of the blitz and making maps, but at the culmination of hostilities he was brought the document that ended the war, to photograph it and make fifty copies. With his outstanding eye for detail, Tony noticed that the date had been altered in ink from 7th May to 8th May 1945, and, with the innocent audacity of youth, Tony tentatively asked Winston Churchill if he would prefer this aberration photographically removed. “The Americans wanted the war to end on one date and the Russians wanted it to end on another,” growled the great man to the impertinent young whippersnapper in triumph, “But I got my way, May 8th!” And thus the correction duly remained in place upon the historic document.
When Tony told me these stories, as we sat drinking tea in a cafe in Spitalfields, I did wonder how he could possibly follow these astounding life experiences when the war ended, but the answer was simple. Tony got a job as a chaffeur driving a Rolls Royce for the Truman Brewery in Brick Lane.
“There were seven of us and we were nicknamed the Black Crows on account of our black uniforms. We used to kick off the day by picking up the directors from railway stations and driving them to the brewery. During the day we used to drive them to and fro visiting pubs and there also was a certain private aspect, which we kept quiet about, taking their wives shopping. Most of the other chauffeurs had once driven delivery trucks for the brewery. They couldn’t tell you the names of the streets but they knew where all the pubs were, that’s how they navigated around London!”
“You couldn’t wish to work in a better environment than a brewery,” admitted Tony in rhapsodic tones, as he opened a worn plastic bag to show us his cherished cap badge and buttons that he keeps to this day. Then, caught in the emotion of the moment and experiencing a great flood of memories, Tony launched into a spontaneous eulogy about the brewery, which gained an elegaic lustre in the description.
He told me the name of the head brewer was Gun Boat Smith. He told me the brewery had two black London taxis for visiting pubs incognito, registration numbers HYL55353 & 4. He told me there were two chefs in the canteen, one named Harry was a woodcarver who carved fancy work for churches and the other was a glass engraver who could put a painting into a glass and copy it onto the surface. He told me that John Henry Buxton asked “What regiment were you in?” and when Tony revealed he was in the RAF, declared, “Well, never mind!” He told me that a man called Cyclops was responsible for the “finings” which filtered the beer, as well as repairing the bottling girls’ clogs and distributing pints of beer to the delivery men in the mornings. He told me that the phone number of John Henry Buxton’s country home was Ware 2, a source of endless amusement when you asked the operator to connect you. He told me that the brewery staff manned the roof with buckets of water when the great Bishopsgate Goods Yard fire of 1964 sent burning cinders drifting into the sky. He told me that the brewery had its own customs officer because beer was taxed as it was brewed in those days. He told me that there was always a cooper on call night and day to make repairs, in case a barrel of beer split in a pub. He told me that the dray horses sometimes got out at night and wandered around which terrified him because they were magnificent creatures. He told me that there was priest who worked in the electrical shop who would marry employees. He told me that there was a man who was solely responsible for all the uniform badges and buttons, who was TGWU representative and also the Mayor of Bethnal Green. He told me that there was a rifle range below Brick Lane which still exists today and the cleaners refused to go there alone because there were so many rats. He told me that the shire horses were all sent to a retirement home in Long Melford. He told me that the brewery organised Sports Days and Beanos on alternating Summers. He told me that the Sports Days were held at Higham Park, Chingford, where they brought in circus acts to entertain the children. He told me that the Beanos were at Margate. He told me that they hired two trains from Liverpool St to get them there, and a paddle steamer to take them on a trip over to Folkestone and back for a sit down dinner at Dreamland. He told me that there was always plenty of beer on the train coming back. He told me that they were wonderful days out. He told me that Truman’s were unique in the sense that they were self-sufficient, you had no need to go outside.
One day, Tony was candidly given advance notice by the chairman, while driving him the Rolls Royce, that the brewery was being sold to Grand Metropolitan and chauffeurs would no longer be required. So Tony switched to working as a security guard for many years. “I know every inch of the brewery,” he assured me authoritatively. Then in 1969, Tony became a cab driver which he continued to do until 2007. “I retired just before I was eighty. I was happy because I was driving around and it was all I wanted to do in life,” he confided to me with a lightness of tone, revealing endearing modesty and impressive stamina.
All the astonishing details of Tony Jack’s vibrant description of life at the brewery were whirling in my mind as we crossed Commercial St and walked down Brushfield St together in the Autumn sunlight, before shaking hands in Bishopsgate. And then he hopped on a bus to Clerkenwell, where he lived, quite the most sprightly octogenarian I have met. It must be something in the beer.
A studio portrait of Tony from the nineteen twenties.
As a young man Tony acquired the nickname “Thumbs up!”
Tony is in the centre with his head down, working on a photographic interpretation of aerial surveys of enemy territory, as part of secret government programme in Princes Risborough during World War II.
The tax disc of the Rolls Royce that Tony drove for the Truman Brewery in the nineteen fifties.
The eagle on the left was Tony’s cap badge, the THB his lapel badge, along with two sizes of buttons, all from his chauffeur’s uniform. The eagle on the right was a truck driver’s cap badge and the key fob was from an ad campaign, “Ben Truman has more hops!” They are all laid upon a letter dated 29th June 1889, analysing the chemical constituents of the beer, that Tony salvaged from a skip when Truman’s were throwing out their archive. It concludes, “I do not think the beer is at all more laxative than any Burton beer would be in this weather.”
John Henry Buxton invited the members of the Brewery Angling Club to clear the weed out of the river at his estate at Wareside, Hertfordshire, in return for letting them fish in it.
Tony’s membership card for the Truman Brewery Sports Club dated 1st March 1959.
Tony photographed his daughter Janet on the roof after a Christmas party in the nineteen fifties.
Tony’s last day as cab driver in 2007, he drove Janet up to the West End for a shopping trip.
Tony Jack
New portrait copyright © Jeremy Freedman
