At The Pearly Kings & Queens Harvest Festival
Today we preview the annual Pearly Kings & Queens’ Harvest Festival, gathering in Guildhall Yard this Sunday 20th September at 1:30pm followed by a service at St Mary-le-Bow in Cheapside
On the last Sunday afternoon in September, the Pearly Kings & Queens come together from every borough of London and gather in the square outside the Guildhall in the City of London for a lively celebration to mark the changing of the seasons.
On my visit, there was Maypole dancing and Morris Dancing, there was a pipe band and a marching band, there were mayors and dignitaries in red robes and gold chains, there were people from Rochester in Dickensian costume, there were donkeys with carts and veteran cars, and there was even an old hobby horse leaping around – yet all these idiosyncratic elements successfully blended to create an event with its own strange poetry. In fact, the participants outnumbered the audience and a curiously small town atmosphere prevailed, allowing the proud Pearlies to mingle with their fans, and enjoy an afternoon of high-spirited chit-chat and getting their pictures snapped.
I delighted in the multiplicity of designs that the Pearlies had contrived for their outfits, each creating their own identity expressed through ingenious patterns of pearl buttons, and on this bright afternoon of early autumn they made a fine spectacle, sparkling in the last rays of September sunshine. My host was the admirable Doreen Golding, Pearly Queen of the Old Kent Rd & Bow Bells, who spent the whole year organising the event. And I was especially impressed with her persuasive abilities in cajoled all the mayors into a spot of maypole dancing, because it was a heartening sight to see a team of these dignified senior gentlemen in their regalia prancing around like eleven year olds and enjoying it quite unselfconsciously too.
In the melee, I had the pleasure to grapple with George Major, the Pearly King of Peckham (crowned in 1958), and his grandson Daniel, the Pearly Prince, sporting an exceptionally pearly hat that is a century old. George is an irrepressibly flamboyant character who taught me the Cockney salute, and then took the opportunity of his celebrity to steal cheeky kisses from ladies in the crowd, causing more than a few shrieks and blushes. As the oldest surviving member of one of the only three surviving original pearly families, he enjoys the swaggering distinction of being the senior Pearly in London, taking it as licence to behave like a mischievous schoolboy. Nearby I met Matthew (Daniels’s father) – a Pearly by marriage not birth, he revealed apologetically – who confessed he sewed the six thousand buttons on George’s jacket while watching Match of the Day.
Fortunately, the Lambeth Walk had been enacted all round the Guildhall Yard and all the photo opportunities were exhausted before the gentle rain set in. And by then it was time to form a parade to process down the road to St Mary-le-Bow for the annual Harvest Festival. A distinguished man in a red tail coat with an umbrella led the procession through the drizzle, followed by a pipe band setting an auspicious tone for the impressive spectacle of the Pearlies en masse, some in veteran cars and others leading donkeys pulling carts with their offerings for the Harvest Festival. St Mary-le-Bow is a church of special significance for Pearlies because it is the home of the famous Bow Bells that called Dick Whittington back to London from Highgate Hill, and you need to be born within earshot of these to call yourself a true Cockney.
The black and white chequerboard marble floor of the church was the perfect complement to the pearly suits, now that they were massed together in delirious effect. Everyone was happy to huddle in the warmth and dry out, and there were so many people crammed together in the church in such an array of colourful and bizarre costumes of diverse styles, that as one of the few people not in some form of fancy dress, I felt I was the odd one out. But we were as one, singing “All Things Bring and Beautiful” together. Prayers were said, speeches were given and the priest reminded us of the Pearlies’ origins among the costermongers in the poverty of nineteenth century London. We stood in reverent silence for the sake of history and then a Pearly cap was passed around in aid of the Whitechapel Mission.
Coming out of the church, there was a chill in the air. The day that began with Summery sunshine was closing with Autumnal rain. Pearlies scattered down Cheapside and through the empty City streets for another year, back to their respective corners of London. Satisfied that they had celebrated summer’s harvest, the Pearlies were going home to light fires, cook hot dinners and turn their minds towards the wintry delights of the coming season, including sewing yet more pearl buttons on their suits during Match of the Day.
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At The Cinema Museum
It was my pleasure to cycle down to the Cinema Museum in Lambeth recently and meet one of the founders, Martin Humphries, to write a feature for The World of Interiors about the campaign to buy the former workhouse where Charlie Chaplin was confined as a child.
Click here to read my feature about the Cinema Museum at The World of Interiors
Click here to support the campaign to save the Cinema Museum
The Cinema Museum is contained in the former Lambeth Workhouse where Charlie Chaplin was confined as a child
In Search Of Roman London
Click here to book for The Gentle Author’s Tours
Roman London is still under construction
From Spitalfields, you have only to walk down Bishopsgate to find yourself in Londinium, since the line of Bishopsgate St follows that of Ermine St which was the major Roman road north from London Bridge. Tombs once lined the path as it approached the City, just as they did along the Appian Way in Rome.
The essential plan of the City of London was laid out by the Romans when they built their wall around Londinium at the end of the second century, after Boudica and her tribes burnt the settlement. Eighty years earlier, the Romans had constructed a fort where the Barbican stands today and, in their defensive plan, they extended its walls south to the Thames and in an easterly arc that met the river where the Tower of London stands now.
A fine eighteenth century statue of the Emperor Trajan touts to the tourists at Tower Hill, drawing their attention to the impressive stretch of wall that survives there, striped by the characteristic Roman feature of courses of red clay tiles, inserted between layers of shaped Kentish Ragstone to ensure that the wall would be consistently level.
Just fifty yards from here at Cooper’s Row, round the back of the Grange City Hotel, is an equally spectacular stretch of wall that is off the tourist trail. Here you can see the marks of former staircases and medieval windows cut through to create a rugged monument of significant height.
Yet, in the mile between here and the Barbican, very little has survived from the centuries in which stone from the wall was pillaged for other buildings. It is possible to seek access to some corporate premises with lone fragments marooned in the basement, but instead I decided to walk over to All Hallows by the Tower which has a little museum of great charisma in its crypt. Here is part of the tessellated floor of a Roman dwelling of the second century and Captain Lowther’s splendid model of Roman London from 1928.
At the Barbican, a stretch of wall that was once part of the Roman fort is visible, punctuated by a string of monumental bastions which are currently under restoration. Walking up from St Paul’s, you come across the wall in Noble St first, still encrusted with the bricks of the buildings within which it was once embedded. Then you arrive at London Wall, an avenue of gleaming towers lining a windy boulevard of fast-moving traffic, which takes it name from the ancient edifice.
I was lucky enough to be permitted access to a secret concrete bunker, beneath the road surface yet above the level of the underground car park. Here was one of the gateways of Roman London and I saw where the wooden gate posts had worn grooves into the stone that supported them. At last, I could enter Roman London. In that underground room, I walked across the few metres of gravel chips that now cover the ground level of the former roadway between the gate posts, where the chariots passed through. Long ago, I should have been trampled by the traffic if I had stood there, just as I should be mown down if I stood in London Wall today. We switched out the light and locked the door on Roman London to emerge into the daylight again.
In the gardens of the Barbican, the presence of foliage and grass permits the bastions of the City wall to assert themselves, standing apart from the contemporary built environment that surrounds them. From here, I turned west to visit the cloister of St Vedast in Foster Lane, which has an intriguing panel of a tessellated floor mounted in a frame, and St Bride’s in Fleet St, where deep in the crypt, you can lean over a wall to see the floor of the Roman dwelling that once stood there, reflected in a mirror. The reality of these items stirs the imagination just as their fragmentary nature challenges it to envisage such a remote world.
By now, it was late afternoon. I was weary and the sunshine had faded, and it was time to make tracks quickly back to Spitalfields as the sky clouded over – yet I was inspired by my brief Roman holiday in London.
Eighteenth century bronze statue of Trajan at Tower Hill
Model of Roman London in the crypt of All Hallows by the Tower. Made by Captain Lowther in 1928, it shows London Bridge AD 400 – Spitalfields appears as a settlement of Britons beyond the wall.
Roman City Wall at Tower Hill
At Tower Hill
At Cooper’s Row
Lines of red clay tiles were inserted between the blocks of stone to keep the wall level
Tessellated floor in the crypt of All Hallows by the Tower
Timber from a Roman wharf preserved in the porch of St Magnus the Martyr
In the cloister of St Vedast Alias Foster
In the crypt of St Bride’s, Fleet St
Foundation of a Roman Guard Tower in Noble St
Outside 1 London Wall
Part of the entrance gate to Roman London in the underground chamber
Model of the north west entrance to Roman London
A fragment of wall in the underground chamber
Bastion at London Wall
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On Top Of Britannic House With Lew Tassell
Detective Constable Tassell of the City of London Police Serious Fraud Squad magically escorts us forty-three years back in time and onto the roof of Britannic House in Ropemaker St to enjoy the view
“In the summer of 1983, I was part of the City of London Serious Fraud Squad, operating from Wood St Police Station. A friend and ex-colleague of mine became head of security at British Petroleum in Britannic House, Ropemaker St and he invited me to photograph the views of London from the rooftop, so I took the opportunity. I went along one June morning and took my pictures.
Britannic House was the first building in the City of London to be taller than St Paul’s Cathedral and remained the tallest until the NatWest Tower was built in 1976. It is now known as City Point – since BP moved out some years ago – and has been refurbished with extra storeys, so it is even taller.” – Lew Tassell
Looking towards Christ Church, Spitalfields
Looking northeast towards the Bishopsgate Goodsyard with Bethnal Green beyond
Looking east to Old Broad St and Liverpool St Station with Spitalfields beyond.
Car park at Old Broad St Station where the Broadgate Estate is today
Looking east along Liverpool St towards Bishopgate and Dewhurst’s Butchers
Looking southeast to Finsbury Circus and the City of London
Looking southeast across the City of London towards Tower Bridge
Looking southwest along London Wall with St Paul’s Cathedral
The dome of St Paul’s with Westminster and Big Ben
Looking west towards Old Bailey and Trafalgar Sq
Looking northwest towards the Post Office Tower with the Barbican to the right
Looking northwest across Clerkenwell with St Pancras Station in the distance
Looking north to Whitecross St Market
Looking down onto the Barbican
St Giles Cripplegate
Looking down from the top of Britannic House
Looking down on Silk St
City of London mounted police in Fore St
Photographs copyright © Lew Tassell
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The Language Of Beer
My attention has been drawn to this collection of specialist lingo associated with an area of passionate interest – pubs and beer – and so I offer this selection today lest it may be of use to any of my readers who might be planning to spend a night at the local this week.
Life in the East – At the Half Moon Tap, 1830
Barrel – A cask built to hold thirty-six gallons.
Beer – There is no bad beer but some is better than others.
Binder – The last drink, which it seldom proves to be. Also used to describe the person who orders it.
Boiling Copper – Vessel in which wort is boiled with hops.
Boniface – Traditional name for an innkeeper, as used by George Farquhar in ‘The Beaux’ Stratagem.’
Bragget – A fancy drink made of fermented honey and ale.
Brewer – The artist who by his choice of barley and other ingredients, and by his sensitive control of the brewing process, produces beer the way you like it.
Butt – A cask built to hold one hundred and eight gallons.
Buttered Beer – A popular sixteenth century drink of spiced and sugared strong beer supplemented with the yolk of an egg and some butter.
Cardinal – A nineteenth century form of mulled ale.
Casual – An occasional visitor to the pub.
Cheese – A heavy wooden ball used in the game of skittles.
Chitting – The appearance of the first shoots while the barley is growing during the first stage of the malting process.
Coaching Glass – An eighteenth century drinking vessel with no feet that was brought out to coach travellers and consumed at one draught.
Collar – The frothing head on a glass of beer between the top of the beer and the rim of the glass.
Crinze – An earthenware drinking vessel, a cross between a tankard and a small bowl.
Crawler – One who visits all the pubs in one district, drinking a glass of beer in each.
Dipstick – An instrument used to measure the quantity of wort prior to fermentation.
Dive – A downstairs bar.
Dog’s Nose – Beer laced with gin.
Down The Hatch – A toast, usually for the first drink.
Finings – A preparation of isinglass which is added to the beer in the cask to clarify it.
Firkin – A cask built to hold nine gallons.
Flip – Beer and spirit mixed, sweetened and heated with a hot iron.
Fob – The word used in a brewery to describe beer froth.
Goods – The name used by the brewer to describe the crushed malted grains in the mash tuns.
Grist – Malt grains that have been cleaned and cracked in the brewery mill machines.
Gyle – A quality of beer brewed at one time – one particular brewing.
Heel Tap – Term for beer left at the bottom of the glass.
Hogshead – A cask built to hold fifty-four gallons.
Hoop – A device displayed outside taverns in the middle ages to indicate that beer was sold. Later, it became the practice to display certain objects within the hoop in order to differentiate one tavern from another. eg The Hoop & Grapes
Kilderkin – Cask holding eighteen gallons.
Lambswool– A hot drink of spiced ale with roasted apples beaten up in it.
Liquor – The term used in the brewing industry for water.
Local – The pub round the corner.
Long Pull – Giving the customer more than they ordered, the opposite of a short pull.
Lounge – The best-appointed and most expensive bar of the public house.
Mash – The mixture of crushed malted grains and hot liquor which is run through the masher into the mash tun and from which is extracted liquid malt or wort.
Merry-Goe-Down – Old term describing good ale.
Metheglin – A spiced form of mead.
Mether Cup – A wooden drinking cup used by the Saxons, probably for Metherglin.
Mud-In-Your-Eye, Here’s – Traditional toast, with a meaning more pleasant than it sounds.
Nappy – Term describing good ale, foaming and strong.
Noggin – Small wooden mug, a quarter pint measure.
Noondrink – Ale consumed at noon when trade was slacker. Also, High Noon, drunk at three o’clock when street trading was finished.
One For The Road – Last drink before leaving the pub.
Pig’s Ear – Rhyming slang for beer.
Pocket – A large sack made to contain one and a half hundredweight of hops.
Porter – Popular in the late eighteenth and nineteenth centuries among London market porters, equivalent to a mixture of ale, beer and twopenny.
Public Bar – Where everything is cheapest and decoration and equipment is smiplest.
Puncheon – Cask built to hold seventy-two gallons.
Quaff – To drink in large draughts.
Regular – One of the mainstays of the public house.
Round – An order of drinks for more than one person.
Saloon Bar – Enjoying better amenities than a Public Bar and therefore more expensive to the customer.
Shandy – A drink of beer mixed with ginger beer, or sometimes beer and lemonade.
Short – A gin or whisky, usually taken before a meal.
Small Beer – A beer of lesser gravity, hence a trifling matter.
Smeller – A man employed in the brewery to examine casks after they have been washed and prior to their being filled with beer.
Snifter – Colloquial term for a drink.
Snug or Snuggery – Semi-private apartment in the pub, by custom reserved for use of the regulars.
Sparge – To spray hot liquor onto the grist in the mash tuns.
Spell, To Take A – To go round to the local for a beer, coined by Mr Peggotty in David Copperfield.
Stingo – A strong ale, similar to Barley Wine, popular during the winter months and usually sold in a bottle.
Stool – A useful piece of furniture for a customer who wants to stay at the bar, but is anxious to sit down.
Swig – To take a draught of beer, generally a large one.
Thirst – Suffering enjoyed by beer drinkers.
Tipple – To drink slowly and repeatedly.
Trouncer – The drayman’s mate who pushed and manhandled the wagon over potholes.
Tumbler – A flat bottomed drinking glass, derived from the Saxon vessel that could not stand upright and must be emptied in one draught.
Tun – Vessel in the brewery where the fermenting takes place.
Twopenny – A pale, small beer introduced to London from the country in the eighteenth century at fourpence a quart.
Wallop – Mild ale.
Wassail – Hot ale flavoured with sugar, nutmeg and roasted apples.
What’s Yours? – An invitation which sums up the companionable atmosphere of a public house.
Wort – The solution of mash extract in water, derived from the grist in the mash tuns.
Image from Tom & Jerry’s Life in London courtesy Bishopsgate Institute
Betty Levy Of Petticoat Lane
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Betty
If you walked through the Petticoat Lane Market in the nineteen-twenties, you would frequently have seen Betty Levy with all her sisters playing hopscotch or skipping games in the street. You could easily have distinguished Betty because she was the baby with the mop of curls, and everyone knew Betty’s mother Hannah – famous as the best fish fryer in the Lane.
But maybe you do not remember, because maybe it is just too long ago for you? Yet that was certainly not the case for Betty herself. At ninety-two years of age, she remembered her childhood for me as if it were yesterday and given any opportunity she delighted to break into the same songs she sang then, accompanied by the ingenious lyrics she composed herself.
Betty left Petticoat Lane in 1954 but occasionally when speaking of the Lane, she said “And I’m still here,” and you realised it was a statement which transcended immediate reality, because while Petticoat Lane has changed almost beyond recognition, Betty still carried a world and a society and an ethos that incarnated the Petticoat Lane she knew, the place she always counted as home.
“I was born here, in Rosetta Place off Frying Pan Alley and my mother Hannah before me. My grandparents, Mark and Phoebe Harris, lived in Rosetta Place too and if we went in their flat, they always gave us something to eat.
My family have been here for generations, I always understood they were of Dutch descent. My father, Isaac, worked in Smithfield Market, he sold sweets to the porters and we never starved, so he must have made a living. They called him ‘Kosher’ and he sold the sweets from a basket round his neck. He got them from a small warehouse in Commercial St run by Mr Sam. If we were well behaved, he gave us one.
When I left school at fourteen, I went to work making dresses in Middlesex St, we were taught how to do it at school and I moved from one factory to another to better myself. I made all my family’s clothes, my children and grandchildren, and their bride’s dresses. If you spend your life doing something, you get a talent for it – I got to be as good as anyone at it. And I miss it now, I wouldn’t mind doing it again, part-time.
I was only seven years married when my husband Danny died aged thirty-nine, I think he had a heart attack. I met him at a dance at the Hammersmith Palais. We met dancing, we were both good dancers, not fabulous but pretty good. We were married at the Beaumont St Synagogue and we lived with my family at first. Then we found a house in Milward St, Whitechapel, round the back of the London Hospital. Although I was one of a large family, I only had two children – a boy and a girl, Irene and Stephen. After Danny died, my family offered to support me, but I wanted to be independent. If you’ve got to do it, you do it. I worked making dresses and I kept us, because I didn’t want anyone else to bring up my children.
I love the East End, there’s something in the East End that’s nowhere else. It is my home.”
Four of Betty’s sisters in Rosetta Place c. 1925
“We played among the doorsteps, for hours and hours
We never had gardens, so we couldn’t grow flowers.
Some kids they never had shoes, ’cause their dads were on the booze
But, we all lived together the Christians, the Jews
And the Jewish Free School was in dear old Frying Pan Alley.
Now there is not any doorsteps, they’ve knocked them all down,
They built a tower block where we played around.
The kids don’t play now like we used to,
On everybody’s doorsteps, in the East End of town.”
Betty’s new lyrics to the melody of ‘On Mother Kelly’s Doorstep’
The Levy Sisters. Sally, Phoebe, Lily, Carrie, Jennie, Becky and Betty (in front).
The Mitchell Family, neighbours in Rosetta Place. Betty Mitchell standing with Betty Clasper and little RayRay in front and Anita Mitchell, Barnie Mitchell, Siddy Segal and little Jo in line along the wall.
Some of the Levy grandchildren on the steps of St. Botolph’s Church Bishopsgate c. 1945. Alan, Diana, Bobby, Roy, Richard, Sallyann and little David.
Betty’s grandparents, Mark & Phoebe Harris, Spitalfields, c. 1920
Betty’s mother, Hannah Levy, daughter of Mark & Phoebe Harris, and famous as the best fish fryer in Petticoat Lane.
Betty’s father, Isaac in his ARP uniform.
Hannah Levy and friends in Frying Pan Alley around 1940.
Betty as a Land Army Girl in WWII, based at Sawbridgeworth in Hertfordshire.
Three Bettys (Levy, Cohen and Hyams) and three American airman at Westcliff-on-Sea c. 1945
At the centre (in a headscarf) is Betty with family and friends at the Coronation 0f Queen Elizabeth II. They slept out in Piccadilly to be sure of getting a prime position.
Betty sings at her ninetieth birthday party at Beaumont St Synagogue
Betty dances with her daughter Irene at the party.
You may also like to read these other stories of Petticoat Lane
The Wax Sellers of Wentworth St
Pamela Freedmam, The Princess Alice
The Dioramas of Petticoat Lane
Thomas Rowlandson’s Cries Of London
Only two more Whitechapel tours remaining on Sunday 20th September and Sunday 18th October. Tours include tea and freshly baked apple strudel at the Whitechapel Gallery. Click here to book
I was passing Abbott & Holder, picture dealers in Museum St, on Thursday when I spied this splendid set of Thomas Rowlandson’s Cries of London from 1799 for sale in the window and – as I stood gazing – Tom Edwards, the proprietor, came out to say ‘hello’. For more than fifteen years I have been publishing sets of Cries of London in these pages but I had never seen this one before, so Tom agreed to let me show them to you here. With Rowlandson there is always more going on than first meets the eye and careful study of the background often reveals a wry commentary.
‘Buy a Trap, a Rat Trap, Buy My Trap’
‘Hot Cross Bunns, Two A Penny Bunns’
‘Do you want any Brick Dust?’
Brick dust was used for polishing pewter
‘All a growing, a growing, here’s Flowers for you’
‘Last dying speech and Confession’
‘Water Cress, come by my Water Cress’
The female water cress sellers from Shoreditch were celebrated fir their independence of spirit.
‘Old Cloaths any old Cloaths’
Old clothes men wearing multiple hats were first drawn my Marcellus Laroon in 1687 and persisted within living memory in London.
‘Buy my Goose, my fat Goose’
Images reproduced courtesy of Abbott & Holder
