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November 3, 2013
by the gentle author

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  1. May 13, 2014

    Oh the glory of those exotic, sumptuous mounds of ruby red fruits.
    Here in Cyorus I’ve learned to open them by slicing in half and with a half, down turned on the palm of my hand, bash them with a rolling pin and those glorious jewels fall in abundance thru my fingers into the bowl beneath.
    But I also love the aberbyzian? way too, I will try it.
    Thank you gentle author for this site of yours I’ve learnt so much and glory in the knowledge I’ve only just embarked on this voyage of discovery of this fascinating, and our favoured corner of our beloved city of London.

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