<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: IMG_1389	</title>
	<atom:link href="https://spitalfieldslife.com/2013/11/05/pomegranates-at-leilas-shop/img_1389/feed/" rel="self" type="application/rss+xml" />
	<link>https://spitalfieldslife.com/2013/11/05/pomegranates-at-leilas-shop/img_1389/</link>
	<description>In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London</description>
	<lastBuildDate>Tue, 13 May 2014 14:41:42 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>
		By: Lucamaroni		</title>
		<link>https://spitalfieldslife.com/2013/11/05/pomegranates-at-leilas-shop/img_1389/#comment-333671</link>

		<dc:creator><![CDATA[Lucamaroni]]></dc:creator>
		<pubDate>Tue, 13 May 2014 14:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://spitalfieldslife.com/wp-content/uploads/2013/11/IMG_1389.jpg#comment-333671</guid>

					<description><![CDATA[Oh the glory of those exotic, sumptuous mounds of ruby red fruits.
Here in Cyorus I&#039;ve learned to open them by slicing in half and with a half, down turned on the palm of my hand, bash them with a rolling pin and those glorious jewels fall in abundance thru my fingers into the bowl beneath.
But I also love the aberbyzian? way too, I will try it.
Thank you gentle author for this site of yours I&#039;ve learnt so much and glory in the knowledge I&#039;ve only just embarked on this voyage of discovery of this fascinating, and our favoured corner of our beloved city of London.]]></description>
			<content:encoded><![CDATA[<p>Oh the glory of those exotic, sumptuous mounds of ruby red fruits.<br />
Here in Cyorus I&#8217;ve learned to open them by slicing in half and with a half, down turned on the palm of my hand, bash them with a rolling pin and those glorious jewels fall in abundance thru my fingers into the bowl beneath.<br />
But I also love the aberbyzian? way too, I will try it.<br />
Thank you gentle author for this site of yours I&#8217;ve learnt so much and glory in the knowledge I&#8217;ve only just embarked on this voyage of discovery of this fascinating, and our favoured corner of our beloved city of London.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
