Roy Wild, Hop Picker
There is Roy on the right with his left hand stuck in his pocket – to indicate the appropriate air of nonchalance befitting a street-wise man of the world of around twelve years old – on a hopping expedition with his family from Hoxton.
Roy went hop picking each year with this relations until he reached the age of eighteen and, at this season, he always recalls his days in Kent. Still in touch with many of those who were there with him in the hop fields in the fifties, Roy was more than happy to get out his photographs and settle down with a cup of tea with a drop of whisky in it, and tell me all about it.
“I first went hopping with my family in 1948 when I was ten or eleven. We went to Selling near Faversham in Kent. The fields were owned by Alan Bruce Neame of Shepherd Neame, and he would employ people to pick the hops which he sold to breweries. We all lined up on the last day and he would pay each of us in person.
Some Londoners went by train from London Bridge St, all waiting on the station and carrying all their stuff with them. We were very fortunate, dad’s brother Ernie, he had an asphalt company and had an open backed lorry, for which he made a frame for a rain canopy, and we all went down to hopping together – our family, Ernie’s family, also Renee’s sister Mary and her family. Ernie would drive down to Hoxton and pick us up at Northport St, with all our bits and pieces, our bags and suitcases with bed linen and that type of thing, and away we’d all go down to Faversham. We’d go at the weekend, so we could spend a day unpacking and be ready to start picking on Monday.
There was us hop pickers from London but Neame would also employ ‘home-dwellers,’ these were Kentish people. The accommodation they lived in was far superior to what we were subjected to. We were given no more than Nissen huts, square huts made of corrugated iron with a door and that was about all, no windows. It was very, very primitive. We washed in a bowl of water and the toilet was a hole dug in a field. My mother would take old palliasses down with us from Hoxton and they would be stuffed with straw or hay from the barn, and that would our mattresses. The beds were made of planks, very basic and supported upon four logs to prop them up off the floor. You’d put the palliasses on top of the planks and the blankets on top of that. The huts were always running alive with creepy-crawlies, so anyone that had a phobia of that wasn’t really suited to hop picking.
There was another room next to it which was half the size, this was our kitchen. My dad would take down an old primus stove for cooking. It was fuelled by paraffin and the more you pumped it up the fiercer the flame, the quicker the cooking. It was only a small thing that sat on a box. The alternative to that was cooking outside. The farmer would provide bundles of twigs known as ‘faggots,’ to fuel the fire and we would rig up a few bricks with a grill where we’d put the kettle and a frying pan. They’d literally get pot-black in the smoke.
We usually went from three weeks to a month hop picking, sometimes the whole of September, and you could stay on for fruit picking. When we first started, we picked into a big long troughs of sacking hanging down inside a wooden frame. They were replaced by six bushel baskets. The tally man would come round with a cart to collect the six bushel baskets and mark your card with how much you had picked, before carrying the hops away to the oasthouses for drying.
At the time, we were paid one shilling and sixpence a bushel. You’d pick into a bushel basket while you were sitting with it between your legs and when it was full, you’d walk over to the six bushel basket and tip it in. My dad was a fast picker, he’d say ‘Come on Roy, do it a bit quicker!’ All your fingers got stained black by the the hops, we called it ‘hoppy hands.’
If you had children with you, they would mess about. Their parents would be rebuking them and telling them to get picking because the more you picked, the more you earned. Some people could get hold of a bine, pull the leaves off and, in one sweep, take all the hops off into the basket. Other people, to bulk up their baskets would put all kinds of things in there. they would put the bines at the bottom of the six bushel basket and nobody would know, but if you got caught then you was in trouble. My dad showed me how to fill a six bushel basket up to the five bushel level and then put your arms down inside to lift up the hops to the top just before the tally man came round.
The adults were dedicated pickers because you had to buy food all the time and being there could cost more money than you made. There was a little store near us called ‘Clinges’ and further up, just past the graveyard, was another store which was more modern called ‘Blythes’, and next door to that was a pub called the ‘White Lion’ and that was the release for all the hop pickers. They all used to go there on Saturday and Sunday nights and there’d be sing-songs and dancing, before going back to work on Monday morning. It was the only enjoyment you had down there, except – if you didn’t go up to the pub – you’d get all the familes sitting round of a weekend and reminiscing and singing songs, round a big open fire made up of the faggots
We worked from nine o’clock until about four, Monday to Friday. The owner of the hop fields employed guys to work for him who were called ‘Pole Pullers,’ they had big long poles with a sharp knife on the end and when you pulled a bine, if it didn’t come down, you’d call out for a pole puller and with his big long pole he’d cut the top of it and the rest if it would fall down. When it was nearing four o’clock, they’d call out ‘Pull no more bines!’ which was what all the kids were waiting for because by this time they’d all had just about enough. A hop field can be one muddy place and if you’re in among all that with wellingtons on it can get pretty sticky. If it was ready to rain, the pole pullers would also go round and call ‘Pull no more bines.’ Nobody was expected to work outside in the rain. We dreaded the rain but we welcomed the pole pullers when they called out, because that was the day’s work done until the following morning.
We looked forward to going hop picking because it was the chance of an adventure in the country. It was just after the war and we’d had it rough in Hoxton. I was born in 1937 and I’d grown up through the war, and we still had ration books for a long time afterwards. I was a young man in the fabulous fifties and the swinging sixties. In the fifties, we had American music and Elvis Presley, and in the sixties the Beatles and British music. Hop picking was being mechanised, they had invented machines that could do it. So we grew away from it, and young men and young women had better things to do with their time.”
Roy stands in the centre of this family group
Renee Wild and Rosie Wild
Picking into a six bushel basket
Roy’s father Andy Wild rides in the cart with his brother Ernie
Roy’s grandfather Andrew Wild is on the far left of this photo
Roy is on the far right of this group
Roy sits in the left in the front of this picture
Rosie, Mary & Renee
Roy’s father Andy Wild with Roy’s mother Rosie at the washing up and Pearl
Roy’s mother, Rosie Wild
Renee, Mary & Pearl
Roy’s father Andy stands on the left and his Uncle Ernie on the right
Roy
Roy (with Trixie) and Tony sit beside their mother Rosie
Roy’s mother and father with his younger brother Tony
Roy stands on the right of this group of his pals
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Pubs Of Wonderful London
In these dusty dog days, I get a powerful urge to seek refuge in a cosy corner of an old pub and settle down for the rest of the afternoon. There are plenty of attractive options to choose from in this selection from the popular magazine Wonderful London edited by St John Adcock and produced by The Fleetway House in the nineteen-twenties.
The Old Axe in Three Nuns Court off Aldermanbury. It was once much larger and folk journeying to Chester, Liverpool and the North used to gather here for the stage coach.
The Doves, Upper Mall, Chiswick.
The Crown & Sceptre, Greenwich – once a popular resort for boating parties from London, of merry silk-clad gallants and lovely ladies who in the summer evenings came down the river between fields of fragrant hay and wide desolate marshes to breathe the country air at Greenwich.
At the Flask, Highgate, labourers from the surrounding farms still drink the good ale, as their forerunners did a century ago.
Elephant & Castle – The public house was once a coaching inn but it is so enlarged as to become unrecognisable.
The Running Footman, off Berkeley Sq, is named after that servant whose duty it was to run before the crawling old family coach, help it out of ruts, warn toll-keepers and clear the way generally. He wore a livery and carried a cane. The last to employ a running footman is said to have been ‘Old Q,’ the Duke of Queensberry who died in 1810.
The Grenadier in Wilton Mews, where coachmen drink no more but, at any moment – it would seem – an ostler with a striped waistcoat and straw in mouth might kick open the door and walk out the place.
The Spaniards in Hampstead dates from the seventeenth century and here the Gordon Rioters gathered in the seventeen-eighties, crying “No Popery!”
The Bull’s Head at Strand on the Green is an old tavern probably built in the sixteenth century. There is a tradition that Oliver Cromwell, while campaigning in the neighbourhood, held a council of war here.
Old Dr Butler’s Head, established in Mason’s Avenue in 1616. The great Dr Butler invented a special beer and established a number of taverns for selling it, but this is the last to bear his name.
The grill room of the Cock, overlooking Fleet St near Chancery Lane. It opened in 1888 with fittings from the original tavern on the site of the branch of the Bank of England opposite. Pepys wrote on April 23rd 1668, “To the Cock Alehouse and drank and ate a lobster and sang…”
The Two Brewers at Perry Hill between Catford Bridge and Lower Sydenham – an old hedge tavern built three hundred years ago, the sign shows two brewer’s men sitting under a tree.
The Old Bell Tavern in St Bride’s Churchyard, put up while Wren was rebuilding St Bride’s which he completed in 1680. There is a fine staircase of unpolished oak.
Coach & Horses, Notting Hill Gate. This was once a well-known old coaching inn, but it still carries on the tradition with the motor coaches.
The Anchor at Bankside. With its shuttered window and projecting upper storey, it enhances its riverside setting with a sense of history.
The George on Borough High St – one of the oldest roads in Britain, for there was a bridge hereabouts when Roman Legionaries and merchants with long lines of pack mules took the Great High Road to Dover.
The Mitre Tavern, between Hatton Garden and Ely Place. It bears a stone mitre carved on the front with the date 1546. Ely Place still has its own Watchman who closes the gates a ten o’clock and cries the hours through the night.
The George & Vulture is in a court off Cornhill that is celebrated as the place where coffee was first introduced to Britain in 1652 by a Turkish merchant, who returned from Smyrna with a Ragusan boy who made coffee for him every morning.
The Bird in Hand, in Conduit between Long Acre and Floral St, formerly a street of coach-makers but now of motorcar salesmen.
The Old Watling is the oldest house in the ward of Cordwainer, standing as it did when rebuilt after the Fire, in 1673.
The Ship Inn at Greenwich got its reputation from courtiers on their way to and from Greenwich Palace and in 1634 some of the Lancashire Witches were confined her, but now it is famous for its Whitebait dinners.
The Olde Cheshire Cheese – the Pudding Season here starts in October.
The Cellar Bar at the Olde Cheshire Cheese
The Chop Room at the Olde Cheshire Cheese
The Cellar Cat guards the vintage at the Old Cheshire Cheese. Almost under Fleet St is a well, now unused, but pure and always full from some unknown source. To raise the iron trap door which keeps the secret and to light a match and stoop down over this profound hole and watch the small light flickering uncertainly over the black water is to leave modern London and go back to history.
Images courtesy Bishopsgate Institute
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The Gentle Author’s Next Dead Pubs Crawl
Music Hall Artistes Of Abney Park Cemetery
In summer, I often seek refuge in the green shade of a cemetery. Commonly, I visit Bow Cemetery and recently I visited Highgate Cemetery but sometimes I explore Abney Park Cemetery in Stoke Newington to pay homage to the Music Hall Artistes resting there.
John Baldock, Cemetery Keeper, led me through the undergrowth to show me the memorials restored by the Music Hall Guild and then left me to my own devices. Alone in the secluded leafy glades of the overgrown cemetery with the Music Hall Artistes, I swore I could hear distant singing accompanied by the tinkling of heavenly ivories.
George Leybourne, Songwriter, Vocalist and Comedian, also known as Champagne Charlie (1842 – 1884) & Albert Chevalier (1861- 1923), Coster Comedian and Actor. Chevalier married Leybourne’s daughter Florrie and they all rest together.
George Leybourne – “Champagne Charlie is my name, Champagne Charlie is my name ,There’s no drink as good as fizz, fizz, fizz, I’ll drink every drop there is, is, is!”
Albert Chevalier – “We’ve been together now for forty years, An’ it don’t seem a day too much, There ain’t a lady livin’ in the land, As I’d swop for my dear old Dutch.”
G W Hunt (1838 – 1904) Composer and Songwriter, his most famous works were “MacDermott’s War Song” (The Jingo Song), “Dear Old Pals” and “Up In A Balloon” for George Leybourne and Nelly Power.
G W Hunt
Fred Albert George Richard Howell (1843 – 1886) Songwriter and Extempore Vocalist
Fred Albert
Dan Crawley (1871 – 1912) Comedian, Vocalist, Dancer and Pantomime Dame rests with his wife Lilian Bishop, Actress and Male Impersonator. He made his London debut at nineteen at Royal Victor Theatre, Victoria Park, and for many years performed three shows a day on the sands at Yarmouth, where he met his wife.They married in Hackney in 1893 and had four children, and toured together as a family, including visiting Australia, before they both died at forty-one years old.
Dan Crawley
Herbert Campbell (1844 – 1904) Comedian and Pantomime Star. The memorial behind the tombstone was erected by a few of his friends. Herbert Campbell played the Dame in Pantomime at Drury Lane for forty years alongside Dan Leno, until his death at at sixty-one.
Herbert Campbell, famous comedian and dame of Drury Lane
Walter Laburnum George Walter Davis (1847 – 1902) Singer, Patter Vocalist and Songwriter
Walter Laburnum
Nelly Power Ellen Maria Lingham (1854 – 1887) started her theatrical career at the age of eight, and was a gifted songstress and exponent of the art of male impersonation. Her most famous song was ‘The Boy I Love Is Up In The Gallery.” She died from pleurisy on 19th January 1887, aged just thirty-two.
Nelly Power – Vesta Tilley was once her understudy
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So Long, Norman Riley
Metalworker Norman Riley was a popular East End character, who was born on 27th October 1938 and died on 8th August this year, aged eighty-two. Norman’s sons Chris & Warren continue the family business under the railway arch in Stepney.
Norman Riley
If you are looking for a corner of the old East End, head over to Stepney where – just south of St Dunstan’s – you will find a few streets lined with neat terraces of brick cottages and a cluster of traditional businesses occupying the crumbling railway arches. This neglected enclave is a fragment that constitutes a reminder of how the entire territory used to be before the bombing and the slum clearances. And, at the heart of it, I discovered Norman Riley, presiding over the family metal work business that he began under an arch fifty years ago in a street that he had known his whole working life.
A notice in flamboyant fairground script, hanging beneath a wrought iron bracket which once suspended the pawnbroker’s sign in the Commercial Rd, announces “Riley & Sons, Metal Work,” and you step through a pillar-box-red metal door of Norman’s own construction to enter his world. “I thought I was going to be downtrodden,” Norman admitted to me later, once he had shown me round the beautiful metal works, “but I’ve come through.”
Energetic and brimming with generous sentiment, Norman occasionally had to break off his monologue whenever the intensity of emotion overcame him. From the stained glass windows that once adorned the bar at Baker St Station now gracing the kitchen, the vast collection of old tools and machines all maintained in working order and cherished, the crisp paint work in colours popular half a century ago and the overall satisfying sense of order and organisation, it was clear that Norman loved his workshop.
Yet I soon discovered that Norman was passionate about everything, eager to wring the utmost from all experiences, as revealed by his constant mantra during our conversation, “It’s part of life isn’t it?” This simple phrase, capable of infinite nuance and proposing a question that can only be answered in the affirmative, had become Norman’s philosophy and his consolation.
“I’m a Walthamstow boy and, although I was born in 1939, I was born lucky. When I go on holiday, people always ask, ‘What’s Norman been up to?’ because things happen to me. My father was a window cleaner but nobody wanted their windows cleaned during the war. I remember my mum said, ‘We’ve got to have some money for the kids,’ and she gave me and my brother an Oxo cube for dinner. The school I went to was rough and ready, but the policemen’s kids, they had lots of pocket money, and if a kind one was eating an apple, you’d say, ‘Two’s up?’ and they’d give you the core to eat. The only thing I had was football, we made a ball out of rags and bits of string. I was always filthy because we had no bath. I feel five hundred years old when I talk like this. Those were cup of sugar days.
We left and went to Nazeing to a live in a derelict cottage. We just put straw down on the floor with sacks and slept on it. I remember the first time I tasted an orange. The Italian Prisoners-of-War were allotted certain amount of fruit and big Tony, he cut his orange in half and gave it to me and my brother. When I was six, I drove up the cows up the lane to be milked and back again. I lay there feeding a lamb in the straw once and cried my eyes out at the beauty of it. I went to school at Bumble’s Green. I went back ten years ago to see the duck pond and they still had the register with me and my brothers name in it and I cried my eyes out again.
My first job, at fifteen years old, was just down the road from here at Bromley Sheet Metal in Lowell Rd. I was in a team of guys and we worked all over the East End, and lagging the gasometers down at Purfleet. We lagged asbestos with metal and we smeared asbestos on our heads to look like Geoff Chandler. I worked in six to eight different power stations in London.
We used to watch Sammy McCarthy box, he was the dockers’ boxer. The docks were going strong then and Sally who lived along the road, she decided to make a cafe in her house for the dockers. You went downstairs to the kitchen to get your food and then ate it upstairs in the living room. Only I never got to eat anything because there was all these dockers slinging it about, they made me laugh so much I couldn’t eat my lunch.
I did National Service and it changed my life. It took me out of my world and into a different arena. I’m still in touch with the guys I was in my tent with in Nicosia. I made friends with Martin Bell, he’s a smashing bloke. I’d never spoken to a kid from a posh school before and he’d never spoken to anyone like me. ‘Up to those days, I’d always looked over the fence at real people,’ he said to me, ‘But when they told me to fuck off, I knew I was one of them.’ I met my wife after I came back but I had some problems staying indoors because I’d lived in a tent so long.
We got married the same day as my mother-in-law, she got married in the old church in Stoke Newington and we got married in the one opposite. We flew over to Majorca and took my bivouac with us. It was completely dark there and we were lighting matches to see, so we got over a wall and pitched the tent on the green with broom handles as poles. When we woke up, we were on a building site with four workmen looking down at us. But they let us stay, and we went down to the sea each day. And that’s how I started my married life. We lived on cornflakes we took with us because we had no spending money.
How I got this arch? It was for rent and I was here for a year and a half, and I loved it. After two years, I wanted to give the lady who owned it some flowers because I was so happy here. But they said, ‘She’s just passed away,’ I asked if it would be possible to buy it, and they said you pay seven years rent and I bought it. It touched me when I got the deeds because they were written on parchment and it was a stable with five stalls and a hayloft, 1849. There were two bombed cottages next door that were derelict because nobody wanted them so I was able to buy them and expand. My two boys came over and did welding when they were twelve years old, and now my sons Chris and Warren work here with me.
I was always shy but the army opened me up, that and going to all different places. I never wanted to go out because I didn’t know what life held for me. I never thought I’d own a car, I never thought I’d own a house. I’m so lucky, I’m two pound less now than when I come out the army sixty-five years ago – I’m fit, because I’m here every day working.”
This bracket once suspended the pawnbrokers’ sign in Commercial Rd
Norman in his office with his work book
Norman demonstrates his pressing machine
Norman shows off his flipper and his copper hammer
Norman demonstrates his antique jemmy
Norman’s son Chris and his drills
Norman’s anvil
Norman with one of his creations.
The former cork factory across the road
Riley & Sons, Metal Work, 23 Yorkshire Rd, Stepney, E14 7LR
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Learn To Write Your Own Blog
In response to multiple demands from readers, I am announcing another date for my popular course HOW TO WRITE A BLOG THAT PEOPLE WILL WANT TO READ on the weekend of 30th & 31st October. All the other dates for courses previously announced are full.
The purpose of my course is both to give people confidence in writing and to explore how to create a personal blog.
Spend a weekend with me in an eighteenth century weaver’s house in Fournier St, enjoy delicious lunches, savour freshly baked cakes from historic recipes, discover the secrets of Spitalfields Life and learn how to write your own blog.
This course examines the essential questions which need to be addressed if you wish to write a blog that people will want to read.
“Like those writers in fourteenth century Florence who discovered the sonnet but did not quite know what to do with it, we are presented with the new literary medium of the blog – which has quickly become omnipresent, with many millions writing online. For my own part, I respect this nascent literary form by seeking to explore its own unique qualities and potential.” – The Gentle Author
COURSE STRUCTURE
1. How to find a voice – When you write, who are you writing to and what is your relationship with the reader?
2. How to find a subject – Why is it necessary to write and what do you have to tell?
3. How to find the form – What is the ideal manifestation of your material and how can a good structure give you momentum?
4. The relationship of pictures and words – Which comes first, the pictures or the words? Creating a dynamic relationship between your text and images.
5. How to write a pen portrait – Drawing on The Gentle Author’s experience, different strategies in transforming a conversation into an effective written evocation of a personality.
6. What a blog can do – A consideration of how telling stories on the internet can affect the temporal world.
SALIENT DETAILS
The course will be held at 5 Fournier St, Spitalfields on 30th & 31st October. The course runs from 10am-5pm on Saturday and 11am-5pm on Sunday.
Lunch will be catered by Leila’s Cafe of Arnold Circus and tea, coffee & cakes baked from eighteenth century recipes by the Townhouse are included within the course fee of £300.
Email spitalfieldslife@gmail.com to book a place on the course.
Please note we do not give refunds but if you are unable to attend or if the course is postponed for reasons beyond our control, we will endeavour to book you onto a course at a later date.
Comments by students from courses tutored by The Gentle Author
“I highly recommend this creative, challenging and most inspiring course. The Gentle Author gave me the confidence to find my voice and just go for it!”
“Do join The Gentle Author on this Blogging Course in Spitalfields. It’s as much about learning/ appreciating Storytelling as Blogging. About developing how to write or talk to your readers in your own unique way. It’s also an opportunity to “test” your ideas in an encouraging and inspirational environment. Go and enjoy – I’d happily do it all again!”
“The Gentle Author’s writing course strikes the right balance between addressing the creative act of blogging and the practical tips needed to turn a concept into reality. During the course the participants are encouraged to share and develop their ideas in a safe yet stimulating environment. A great course for those who need that final (gentle) push!”
“I haven’t enjoyed a weekend so much for a long time. The disparate participants with different experiences and aspirations rapidly became a coherent group under The Gentle Author’s direction in a gorgeous house in Spitalfields. There was lots of encouragement, constructive criticism, laughter and very good lunches. With not a computer in sight, I found it really enjoyable to draft pieces of written work using pen and paper. Having gone with a very vague idea about what I might do I came away with a clear plan which I think will be achievable and worthwhile.”
“The Gentle Author is a master blogger and, happily for us, prepared to pass on skills. This “How to write a blog” course goes well beyond offering information about how to start blogging – it helps you to see the world in a different light, and inspires you to blog about it. You won’t find a better way to spend your time or money if you’re considering starting a blog.”
“I gladly traveled from the States to Spitalfields for the How to Write a Blog Course. The unique setting and quality of the Gentle Author’s own writing persuaded me and I was not disappointed. The weekend provided ample inspiration, like-minded fellowship, and practical steps to immediately launch a blog that one could be proud of. I’m so thankful to have attended.”
“I took part in The Gentle Author’s blogging course for a variety of reasons: I’ve followed Spitalfields Life for a long time now, and find it one of the most engaging blogs that I know; I also wanted to develop my own personal blog in a way that people will actually read, and that genuinely represents my own voice. The course was wonderful. Challenging, certainly, but I came away with new confidence that I can write in an engaging way, and to a self-imposed schedule. The setting in Fournier St was both lovely and sympathetic to the purpose of the course. A further unexpected pleasure was the variety of other bloggers who attended: each one had a very personal take on where they wanted their blogs to go, and brought with them an amazing range and depth of personal experience. “
“I found this bloggers course was a true revelation as it helped me find my own voice and gave me the courage to express my thoughts without restriction. As a result I launched my professional blog and improved my photography blog. I would highly recommend it.”
“An excellent and enjoyable weekend: informative, encouraging and challenging. The Gentle Author was generous throughout in sharing knowledge, ideas and experience and sensitively ensured we each felt equipped to start out. Thanks again for the weekend. I keep quoting you to myself.”
“My immediate impression was that I wasn’t going to feel intimidated – always a good sign on these occasions. The Gentle Author worked hard to help us to find our true voice, and the contributions from other students were useful too. Importantly, it didn’t feel like a ‘workshop’ and I left looking forward to writing my blog.”
“The Spitafields writing course was a wonderful experience all round. A truly creative teacher as informed and interesting as the blogs would suggest. An added bonus was the eclectic mix of eager students from all walks of life willing to share their passion and life stories. Bloomin’ marvellous grub too boot.”
“An entertaining and creative approach that reduces fears and expands thought”
“The weekend I spent taking your course in Spitalfields was a springboard one for me. I had identified writing a blog as something I could probably do – but actually doing it was something different! Your teaching methods were fascinating, and I learnt a lot about myself as well as gaining very constructive advice on how to write a blog. I lucked into a group of extremely interesting people in our workshop, and to be cocooned in the beautiful old Spitalfields house for a whole weekend, and plied with delicious food at lunchtime made for a weekend as enjoyable as it was satisfying. Your course made the difference between thinking about writing a blog, and actually writing it.”
“After blogging for three years, I attended The Gentle Author’s Blogging Course. What changed was my focus on specific topics, more pictures, more frequency, more fun. In the summer I wrote more than forty blogs, almost daily from my Tuscan villa on village life and I had brilliant feedback from my readers. And it was a fantastic weekend with a bunch of great people and yummy food.”
“An inspirational weekend, digging deep with lots of laughter and emotion, alongside practical insights and learning from across the group – and of course overall a delightfully gentle weekend.”
“The course was great fun and very informative, digging into the nuts and bolts of writing a blog. There was an encouraging and nurturing atmosphere that made me think that I too could learn to write a blog that people might want to read. – There’s a blurb, but of course what I really want to say is that my blog changed my life, without sounding like an idiot. The people that I met in the course were all interesting people, including yourself. So thanks for everything.”
“This is a very person-centred course. By the end of the weekend, everyone had developed their own ideas through a mix of exercises, conversation and one-to-one feedback. The beautiful Hugenot house and high-calibre food contributed to what was an inspiring and memorable weekend.”
“It was very intimate writing course that was based on the skills of writing. The Gentle Author was a superb teacher.”
“It was a surprising course that challenged and provoked the group in a beautiful supportive intimate way and I am so thankful for coming on it.”
“I did not enrol on the course because I had a blog in mind, but because I had bought TGA’s book, “Spitalfields Life”, very much admired the writing style and wanted to find out more and improve my own writing style. By the end of the course, I had a blog in mind, which was an unexpected bonus.”
“This course was what inspired me to dare to blog. Two years on, and blogging has changed the way I look at London.”
Old Dame Trot & Her Comical Cat
I must confess that I identify with Old Dame Trot – as illustrated in this early nineteenth century chapbook – knowing all too well how it is to share a home with a large feline personality…
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Old Mother Hubbard & Her Wonderful Dog
Courtesy of Jemmy Catnach of Catnach Press, it is my pleasure to publish this early nineteenth century shaggy dog tale of the devoted Mother Hubbard – believed to be by Sarah Catherine Martin
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Libby Hall, Collector of Dog Photography
