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At Syd’s Coffee Stall

November 25, 2016
by the gentle author

This is Sydney Edward Tothill pictured in 1920, proprietor of the Coffee Stall that still operates, open for business five days a week at the corner of Calvert Avenue and Shoreditch High St, where this photo survives, screwed to the counter of the East End landmark that carries his name. “Ev’rybody knows Syd’s. Git a bus dahn Shoreditch Church and you can’t miss it. Sticks aht like a sixpence in a sweep’s ear,” reported the Evening Telegraph in 1959.

This is a story that began in the trenches of World War I when Syd was gassed. On his return to civilian life in 1919, Syd used his invalidity pension to pay £117 for the construction of a top quality mahogany tea stall with fine etched glass and gleaming brass fittings. And the rest is history, because it was of such sturdy manufacture that it remains in service over ninety years later.

Jane Tothill, Syd’s granddaughter who upholds the proud family tradition today, told me that Syd’s Coffee Stall was the first to have mains electricity, when in 1922 it was hooked up to the adjoining lamppost. Even though the lamppost in question has been supplanted by a modern replacement, it still stands beside the stall to provide the power supply. Similarly, as the century progressed, mains water replaced the old churn that once stood at the rear of the stall and mains gas replaced the brazier of coals. In the nineteen sixties, when Calvert Avenue was resurfaced, Syd’s stall could not be moved on account of his mains connections and so kerbstones were placed around it instead. As a consequence, if you look underneath the stall today, the cobbles are still there.

Throughout the nineteenth century, there was a widespread culture of Coffee Stalls in London, but, in spite of the name – which was considered a classy description for a barrow serving refreshments – they mostly sold tea and cocoa, and in Syd’s case “Bovex”, the “poor man’s Bovril.” The most popular snack was Saveloy, a sausage supplied by Wilsons’ the German butchers in Hoxton, as promoted by the widespread exhortation to “A Sav and a Slice at Syd’s.” Even Prince Edward stopped by for a cup of tea from Syd’s while on his frequent nocturnal escapades in the East End.

With his wife May, Syd ran an empire of seven coffee stalls and two cafes in Rivington St and Worship St. The apogee of this early period of the history of Syd’s Coffee Stall arrived when it featured in a silent film Ebb Tide, shot in 1931, starring the glamorous Chili Bouchier and praised for its realistic portrayal of life in East London. The stall was transported to Elstree for the filming, the only time it has ever moved from its site. While Chili acted up a storm in the foreground, as a fallen woman in tormented emotion upon the floor, you can just see Syd discharging his cameo as the proprietor of an East End Coffee Stall with impressive authenticity, in the background of the still photograph below.

In spite of Syd’s success, Jane revealed that her grandfather was “a bit of a drinker and gambler” who gambled away both his cafes and all his stalls, except the one at the corner of Calvert Avenue. When Syd junior, Jane’s father was born, finances were rocky, and he recalled moving from a big house in Palmer’s Green to a room over a laundry, the very next week. May carried Syd junior while she was serving at the stall and it was pre-ordained that he would continue the family business, which he joined in 1935.

In World War II, Syd’s Coffee Stall served the ambulance and fire services during the London blitz. Syd and May never closed, they simply ran to take shelter in the vaults of Barclays Bank next door whenever the air raid sounded. When a flying bomb detonated in Calvert Avenue, Syd’s stall might have been destroyed, if a couple of buses had not been parked beside it, fortuitously sheltering the stall from the explosion. In the blast, poor May was injured by shrapnel and Syd suffered a mental breakdown, leaving their young daughter Peggy struggling to keep the stall open.

The resultant crisis at Syd’s Coffee Stall was of such magnitude that the Mayor of Shoreditch and other leading dignitaries appealed to the War Office to have Syd junior brought home from a secret mission he was undertaking for the RAF in the Middle East, in order to run the stall for the ARP wardens. It was a remarkable moment that revealed the essential nature of the service provided by Syd’s Coffee Stall to the war effort on the home front in East London, and I can only admire the Mayor’s clear-sighted sense of priority in using his authority to demand the return of Syd from a secret mission because he was required to serve tea in Shoreditch. As he wrote to May in January 1945, “I do sincerely hope that you are recovering from your injuries and that your son will remain with you for a long time.”

Syd junior was determined to show he was more responsible than his father and, after the war, he bravely expanded the business into catering weddings and events along with this wife Iris, adopting the name “Hillary Caterers” as a patriotic tribute to Sir Edmund Hillary who scaled Everest at the time of the coronation of Elizabeth II. No doubt you will agree that as a caterer for a weddings, “Hillary Caterers” sounds preferable to “Syd’s Coffee Stall.” In fact, Syd junior’s ambition led him to become the youngest ever president of the Hotel & Caterer’s Federation and the only caterer ever to cater on the steps of St Paul’s Cathedral, topping it off by becoming a Freeman of the City of London.

Jane Tothill began working at the stall in 1987 with her brothers Stephen and Edward, and the redoubtable Clarrie who came for a week “to see if she liked it” and stayed thirty -two years. Jane manages the stall today with the loyal assistance of Francis, who has been serving behind the counter these last twenty years. Nowadays the challenges are parking restrictions that make it problematic for customers to stop, hit and run drivers who frequently cause damage which requires costly repair to the mahogany structure and graffiti artists whose tags have to be constantly erased from the venerable stall. Yet after ninety years and three generations of Tothills, during which Syd’s Coffee Stall has survived against the odds to serve the working people of Shoreditch without interruption, it has become a symbol of the enduring human spirit of the populace here.

Syd’s Coffee Stall is a piece of our social history that does not draw attention to itself, yet deserves to be celebrated. Syd senior might not have survived the trenches in 1919, or he might have gambled away this stall as he did the others, or the bomb might have fallen differently in 1944. Any number of permutations of fate could have led to Syd’s Coffee Stall not being here today. Yet by a miracle of fortune, and thanks to the hard work of the Tothill family we can enjoy London’s oldest Coffee Stall here in our neighbourhood. We must cherish it now, because the story of Syd’s Coffee Stall teaches us that there is a point at which serving a humble cup of tea transcends catering and approaches heroism.

May Tothill, Syd’s wife, behind the counter in the nineteen thirties

Jane Tothill, Syd and May’s granddaughter, behind the counter today

Syd junior and his mother May, behind the counter in the nineteen fifties

A still from the silent film “Ebb Tide” starring Chili Bouchier with Syd in a cameo as himself

In 1937 with electricity hooked up to the lamppost

Jane Tothill

Portraits of Jane Tothill © Sarah Ainslie

8 Responses leave one →
  1. November 25, 2016

    Walked past it many times and have never bought anything. Will something every time now.
    Fantastic story, well done Tothills!

  2. James Harris permalink
    November 25, 2016

    Proper piece of history.

  3. November 25, 2016

    In my youth I often had a drink and / or a sandwich there, so I’m glad to see Syd’s stall still going strong. It really is a part of East London. Valerie

  4. November 25, 2016

    A very good write up today its the depth of background info that’s amazing on this ‘business empire’ GA has covered it all. John

  5. Julie Marshall permalink
    November 25, 2016

    I’m so enjoying every one, delighted each morning if I see G.A. In my inbox, thank you,

  6. eddie johnson permalink
    November 25, 2016

    I really love these stories and pictures of bygone East end days, all credit to the Gentle Author for his prodigious and ever interesting output…what energy and love, thank you.

  7. Jeanette Crawley permalink
    November 25, 2016

    What a wonderful fascinating story! To be able to hold on to such a piece of history today is fantastic. Let’s hope it’s still there in another 90 year’s! What I love about these blogs is how they bring back memories of my own childhood. Mum would take us shopping and would take us into the delicatessent in Rye Lane, Peckham and the aroma of ground coffee and watching the shopkeeper grounding the beans in his big coffee grinder and the array of biscuit barrels with perspective lids that we could peer into but never touch and only wish we could have. Mum would buy a penny worth of broken biscuits and what a treat my sister and I thought it was.

  8. Alan & Olive Palmer permalink
    March 12, 2019

    Seeing this site has brought back many memories of my first years as a new entrant in 1956 to the Shoreditch branch of Barclays. Bank, which was right next to Syds Stall on the corner of Calvert Ave. As the new boy I was shown around the Branch and introduced to many of the staff and started duties as the the new Junior Clerk. Malcolm my mentor started the intro with details of getting the Management coffees from Syd’s. So out to Syd’s, with a large tray and the china crockery for three coffees. The routine was well known by Syd and after making his acquaintance, the tray was loaded and we proceeded back to the branch with caution, as no spillages were allowed. Malcolm executed the task most efficiently and pointed out that as from tomorrow it was my job!
    Most of the branch staff utilised Syd’s for their mid-morning refreshment break for a tea/coffee, and also lunch in the form of various sandwiches, the favourite being the saveloy sausage ones.
    I was at Shoreditch for about 5 years before being transferred to another branch of Barclays. Many ex colleagues both my wife and I remember vividly ( I met my future wife at the branch), as true characters in our early banking career. Among those who would have used Syd’s services to name a few were Ron Keys(Buncher), Laurie Mumford,David Ludlow,Terry Appleby,Geoff Pearson,Malcolm Jackson,Brian Webb,Ann Rowe,Shirley Bourne,Mavis Muddle, Chris Dickinson, Foxey Fowler, Dave Hammond, David Turner, Reg Salmon, Ken Ring, Kay Simpson, Eric Dodkins, Bob Waterman, Glynn Hamm, Derek Cox, Messrs. Lawrence,Hardy, Bird, and the First Cashier Dickie Cronin. Apologies to anyone whom we may have missed.

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