Tales From The Two Puddings
Shirley & Eddie Johnson on their first day behind the bar in 1962
Through four decades, from 1962 until 2000, Eddie Johnson was landlord of the celebrated Two Puddings in Stratford, becoming London’s longest serving licensee in the process and witnessing a transformation in the East End. When Eddie took it on, the Two Puddings was the most notorious pub in the area, known locally as the Butcher’s Shop on account of the amount of blood spilt. Yet he established the Puddings as a prime destination, opening Britain’s first disco and presenting a distinguished roll call of musicians including The Who – though the pub never quite shook off its violent notoriety.
“I’ve had a lot of blows,” Eddie confided to me with a crooked grin, his eyes glinting enigmatically. Even in his eighties, Eddie retains a powerful and charismatic demeanour – very tall, still limber and tanned with thick white hair. Of the old East End, yet confident to carry himself in any company, Eddie admitted to me he was the first from his side of town to make it into Peter Langan’s Brasserie in Stratton St, mixing with a very different clientele from that in Stratford Broadway. It was indicative of the possibility of class mobility at the time, and there were plenty from the West End who were persuaded to take the trip east and experience the vibrant culture on offer at the Puddings.
“I came from the Old Ford Rd and I suppose you’d refer to it as a slum by today’s standards, but I never thought that because I had a happy childhood, even if we had an outside toilet and went to the bath house each week. The public library was heaven to me, all polished wood and brass, and I got a great love of schoolboys’ adventure stories which made me wish I could go to public school though, of course, I’d have hated it if I did. After I got married and had a son and then another, I had a number of dead end jobs. When I came out of the army, I became involved with a rough crowd. I worked with my brother Kenny organising dances. I was a bit of a hooligan and I got stabbed in a dance hall. But then I found a job as a Tally-clerk in the docks and became involved with the Blue Union – the skilled workers and stevedores. I was the Tally-clerk on Jack Dash’s strike committee. I loved it down there and, though I didn’t make a lot of money, I didn’t care because I loved the freedom. We could more or less do what we wanted.
The licensee of the Two Puddings got in trouble with the police, so Kenny and I bought the lease because we were frightened of losing the dance hall. Since my brother couldn’t hold the licence owing to an earlier court case, I had to take it. Now I didn’t fancy managing a pub and I had been to the Old Bailey for GBH, so I had to be upfront with the police in Stratford but they were horrible. They said,‘We’ve seen you driving around in a flash car,’ and I said, ‘I’l tell you where you can stick your licence!’ But this butcher, Eddie Downes, a huge fat man with a completely bald head who looked like a cartoon butcher, he told me not to worry. He had a reputation as a grass and he was always boasting about his connections to the police. ‘You’ll still get your meat from me?’ he asked, and three months later we were granted a licence.
We moved into the Puddings and after the opening night, I said, ‘I can’t stand this,’ and then I stayed forty years. I used to come downstairs on a Friday night and look around hoping there weren’t going to be any fights and I’d get all tensed up, but after a few light ales I’d be happy as a sandboy. The place would be packed and we’d be serving beer in wet glasses – it was fairly clean and people didn’t mind. We sold four hundred dozen light ales in a week, nowadays a pub is lucky to sell two dozen. We worked six nights a week plus a fortnight holiday a year and, on Wednesdays, my wife and I used to go up to the West End for a night out – but after forty years, it was tough.
At the end of the sixties, they knocked down a lot of buildings and did a redevelopment in Stratford. We lost all our local trade, but we still had our music crowd. It was ear-splitting music really and we were the first pub to have UV. We called the club the Devil’s Kitchen and got a licence till two in the morning, and it was ever so popular. People came from far and wide.”
At the end of the last century, changes in the law required breweries to sell off many of their pubs and the Two Puddings changed hands, resulting in a controversy over discounts offered to publicans and a court case that saw Eddie Johnson thrown out of his job. Today, he lives peacefully in Suffolk and has organised his stories into an eloquent memoir. It is the outcome of lifetime’s fascination with writing that led Eddie to read the great novelists during his hours of employment in the London Docks. His first story was printed in The Tally-Clerk at that time, but he realised his ambition to become a writer with the publication of “Tales from the Two Puddings,” and in turn this became the basis for the documentary film premiering this summer in the East End.
Eddie aged nine, 1941.
Eddie when he worked in the docks.
Early Saturday morning and preparing to open. Eddie behind the bar and George the potman to his right.
Old George the potman.
Shirley Johnson with Rose Doughty, the famous wise-cracking barmaid.
Eddie’s sister Doreen (second left) and friends heading upstairs to the Devil’s Kitchen, above the Puddings (photograph by Alf Shead)
Eddie and his brother Kenny with their beloved Uncle John in the Puddings.
Saturday night in the Puddings.
Joe and Sue, Eddie’s father-in-law and mother-in-law, enjoying a Saturday night in the Puddings.
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