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Jim Heppel, New Spitalfields Market

March 30, 2010
by the gentle author

I left my home near the Old Spitalfields Market early and walked East for an hour through Bethnal Green and Hackney Wick, as the dawn came up and the empty streets filled with people, until I reached the New Spitalfields Market where I had the honour of a breakfast with Jim Heppel, the Chief Executive of the Market Tenants’ Association, at seven. Jim joined the Spitalfields Market on 11th February 1983 and retires this week after twenty-seven years service that included masterminding the move to this new site on Walthamstow Marshes in 1991.

In spite of the vast scale of the trading operation, as Jim stood grinning like a schoolboy to have his scarf tied round his neck by his secretary I realised the atmosphere in the Tenants’ Association office was closer to that of a small family business, with plenty of affectionately cherished quirks and idiosyncrasies displayed by the long time employees. Without a doubt, Jim is the least corporate executive I ever met.

As we set out across the car park from the office towards the market structure that loomed in front of us, filling the field of vision entirely, I could see the trading aisles crisscrossed by a hundred fast-moving forklift trucks, receding into the far distance beneath the yellow vaulted steel roof. At the entrance, I was dazzled by the spectacle of armies of traders dealing more fruit and vegetables that I could dream of. Then, once we entered the trading area, people ceased their labours which were all-engaging the second before and came over to shake Jim’s hand in recognition of the unique role he has played in the history of the market.

It was a touching sight to witness these men open up to Jim with exuberant smiles and to recognise that the market enjoys a vigorous life as a human community which is as vibrant as it ever was. But even more remarkable to me at first was the strange air of familiarity about the whole scene. The stacks of crates, the busy traders, the trashed boxes and spilled produce, even the scavengers scrabbling for stray tomatoes in the car park, I recognised all these from my memories of the old Spitalfields Market and Mark Jackson & Huw Davies’ photographs taken there in 1991.

As we walked through the market, I found myself looking over my shoulder at the forklift trucks careering like dodgems in every direction but Jim walked with relaxed assurance, owning the space as if he were  a ring master at the centre of his own personal circus, entirely unafraid of collisions with acrobats or stray elephants. He wanted to be photographed beneath the clock that was all they brought from the old market yet, as I was introduced to men who were six generation fruit and vegetable sellers, I realised the market itself is an enduring social organism that has greater longevity than the buildings and their fixtures.

Back in Spitalfields, even nearly twenty years after the move, there remains a sense of absence that something which defined the place for centuries has gone. But the market has not disappeared, I am happy to report that like the island which sailed away it still exists and thrives. More than this, the island has grown to become a continent, because while the old market provided ten acres of trading there are now thirty-two acres, providing employment for fifteen hundred people. And, although in recent years supermarkets have taken 80% of the fruit and vegetable trade, New Spitalfields Market has been re-invigorated by new traders of diverse ethnicities who now make up 60% of the tenants.

In this microcosm of the world, fruit and vegetables from every corner of the globe are traded by European, Asian, Afro-Caribbean, Turkish, Chinese and Egyptian traders (among others), creating a marketplace of Babel. A dignified Hasidic Jewish gentleman passed me clutching a Horseradish root in one hand while his behatted colleague proudly carried a box of fine pink Pomegranates, in preparation for Passover, and reminding me how essential fruit and vegetables are to the cultural vocabulary of almost every people. It filled me with a vertiginous sense of wonder to be at this turning point of the world, where so much produce passes through, coming from farmers on its journey to the people who will eat it.

After breakfast in the Floral cafe, Jim and I retreated to the peace of his office which was empty of people by nine in the morning after the night’s work. He explained that Spitalfields Market was created by a royal charter in 1682 signed by Charles II, which meant that only Parliament could alter the charter when the move was proposed, and so Jim spent two and half years in Westminster seeking the approval of both the House of Commons and House of Lords on behalf of the traders.

Jim is a phlegmatic yet good-humoured man with whom it is very pleasant to spend time. He seemed remarkably placid for someone who has spent his life bringing conflicting parties to agreement and managing the move of the market that caused plenty of controversy in its time. In these last days now before his retirement, I was touched to sit alone with him as he explained modestly that it all happened because he failed his eye test for the Merchant Navy. Instead he found himself working as Secretary to the Traders’ Federation at the old Covent Garden Market and then in 1974, when that moved to Vauxhall, he had the opportunity to travel around Britain visiting all the regional markets. These visits and the sense of markets as communities of people that he experienced on these trips, touched Jim in some way, because at this point in his story he changed his tone and turned to me, realising what he really wanted to say.

“I fell in love with the industry and the trade. As you walk around the market, it’s like a small village where you know virtually everyone and everyone knows you. We’re off the road here in our own private world in the New Spitalfields Market. I think the traders can be a bit insular because it’s a very competitive business and since market prices can alter by the hour – every price is negotiated every time like the old stock exchange.” After this discreet summation, Jim considered, to add what he had learnt,“One of the most interesting things now is that it is such a mixture of people, Christians, Muslims, Hasidic Jews and other cultures too – yet if anyone spills a load, everyone comes to help. Outside there is religious conflict but here in the market everyone works together.”

Once upon a time the small streets of Spitalfields were crammed with articulated lorries every night and on the restricted site there, the market could never have held its own against the supermarkets. It was the move achieved under Jim’s brave stewardship which permitted expansion and ensured its survival.

We have learnt to despise the marketplace as an image of the world, but Jim changed my mind because in contrast to the corporate dominance of the supermarket, the New Spitalfields Market thrives as a collective enterprise of traders which exists supplying smaller independent businesses. Over coming weeks, I am planning some return visits to interview the proprietors of the oldest family businesses here and learn their stories, now I have found my way from Old Spitalfields to New Spitalfields.

Photographs copyright © Sarah Ainslie

Hot Cross Buns from St John

March 29, 2010
by the gentle author

For reasons that do not merit explanation, I cannot eat chocolate – which means that Easter celebrations revolve instead around baking, Simnel Cakes, Easter biscuits and especially Hot Cross Buns. This weekend, Justin Piers Gellatly at St John Bread & Wine in Commercial St baked the first Hot Cross Buns of the season, but I almost forgot on Saturday morning because I was too preoccupied sitting in bed watching the Blue Tits flying in and out of the birdbox outside my window. Then, in over-affectionate playfulness, Mr Pussy, who is moulting his Winter coat now and getting frisky, succeeded in drawing blood from my fingers with his sharp claws as I was pulling my socks on, before I ran over to St John to get my hands on a couple of the hotly anticipated buns.

The lovely pair of buns fitted snugly inside a small brown paper bag from St John, clenched in my sweaty fist as I made my way home to enjoy them with a cup of tea, before the rain clouds burst upon Spitalfields. I think there is an archetypal perfection to the archaic criss-cross design of Hot Cross Buns that is the bakery equivalent of those Elizabethan half-timbered buildings. Even as I unrolled my crumpled bag to admire them, an aroma of cinnamon and nutmeg greeted me, a scent that drifted through the house as I sliced up my precious buns and put them under the grill.

Purists might expect me to wait until Good Friday for Hot Cross Buns (first recorded under this name in 1733) as symbols of the Christ’s crucifixion, while Pagans enjoy them as mystic illustration of the four quarters of the moon, the symbol of the goddess Eostre. Whichever way you choose to look at it these buns are delicious toasted on one side with a little butter.

There is a chunkiness about these specimens from  St John that is especially satisfactory, with the cross applied in sweet chewy dough speckled with nutmeg and the whole thing glazed nicely to catch the Spring sunshine.  I have been disappointed sometimes with Hot Cross Buns that are too insubstantial, the ones you buy at the bakery in four or six and they get squashed flat if something gets put on top of them in the shopping basket, before dissolving like Spring clouds into cotton wool upon first bite.

On Saturday, there was  no disappointment in the air as I bit into the buns that have real substance. The sweet fluffy texture of the spicy dough is enlivened with raisins and candied fruit, and contained by the thin glazed sugary crust that has just enough bite to be interesting without ever becoming challenging, while the whole thing is offset by delicious thick strips of chewy pastry that make the cross. Sweet but not too sweet, spicy but just spicy enough and substantial without becoming heavy – Justin Piers Gellatly has excelled himself again, demonstrating exemplary judgement in balancing all the qualities of the Alchemical mix that go to make the perfect Hot Cross Bun.

On Sunday afternoon, I returned to St John and left again with another small brown paper bag clenched in my fist containing two more Hot Cross Buns. This time I ate my buns untoasted and with a little Spring Rhubarb jam, providing a refreshing fruity contrast to the chewy dough, perfectly suiting the brief spell of sunshine that accompanied my Sunday tea. Now I have a week of potential ahead of me. A Hot Cross Bun with a slice of cheese is an old favourite and, moving beyond that, I can add Blackcurrant jam to the slice of mature Cheddar on my Hot Cross Bun. You can be reassured, I have accommodated to the lack of chocolate in my Easter celebration magnificently, without any significant gap in the densely woven tapestry of my personal existence in Spitalfields.

Columbia Road Market 28

March 28, 2010
by the gentle author

Whenever there has been a day of sunshine, I have managed to snatch a few hours in my garden to undertake a little tidying up, reinstating the edge of beds where the rocks and scallop shells have sunk into the ground, and pulling out weeds before they get a chance to become established. My garden had been sad and neglected for months, but now it looks cared for again and is ready for the long anticipated rush of growth we shall see over the coming weeks. Already the pattern of sunshine and showers is upon us, and when I look down from the upper windows onto my garden there is an exciting contrast between the rich black earth and the green of new leaves that grow more vivid every day, almost glowing with fluorescence. I think it is all about green at this time of year and I know of no other place on earth that can match the variety of tones which create the symphony of green that is the English Spring.

Today I was at the market by eight and the possibilities now are quite overwhelming, so I found myself compiling a mental list of plants that I hope to add to my garden over coming months. This week I bought these sublimely scented  Lily of the Valley (Convallaria Majalis), three pots for £5, with the ambition to create a drift of them in coming years under a Japanese Maple that my predecessor planted. I think the fragrance of Lily of the Valley is almost my favourite scent in the world, along with beeswax, sweet peas, lemon verbena, tea roses, frankincense, myrrh, and my cat’s ears.

Dino's Grill & Restaurant

March 27, 2010
by the gentle author

This swaggering Italian with the Fred Flintstone stubble and the Antonio Banderas hair is Matthew Ribeiro of Dino’s Grill & Restaurant, 76 Commercial St. You may recognise him from last Wednesday when he delivered a bacon sandwich to Jimmy Cuba, the music dealer in the market, and experienced some of Jimmy’s playful rough and tumble in return. Since Rossi’s Cafe closed this year, Dino’s Grill is now the last of the cafes to remain in business out of all those that once served the Spitalfields Fruit & Vegetable Market.

If you are weary, and the howling gale is blowing down Commercial St and you need a bolt hole, this is the cafe to escape to for a quiet cup of tea.The unremarkable frontage and the wholesale clothing stores on either side ensure it is a place where nobody goes to be seen and thank goodness for that. Once you get inside and take your place in one of the snug Formica booths, no-one can see you from the street and you can let the world recede. There is a pleasant geometry and sense of order which is calming, the honey-coloured interior induces repose and posters around the walls introduce sufficient gentle diversion, should you require it.

Quite simply, in Dino’s Grill you can relax because you are not on show, it is an unreconstructed place where everyone is a regular and tourists never stray. The clientele comprises office workers, tradesmen, and builders. Dare I say it? It possesses an exotic quality that only true connoisseurs can fully appreciate, it is not fashionable – in fact, this cafe is almost unique in Spitalfields because it is completely unpretentious.

Opening in 1958 as Nando’s Cafe, it was run by Peggy Bragoli and her husband Nando Bragoli who was the chef. The couple lived upstairs above the cafe where they brought up their son Dino who was also born in 1958. Such was their pride in their boy that in 1972 when he began to work there at the age of fourteen, they renamed it Dino’s in his honour.

Innumerable stories confirm that Peggy was the leading light, even if she never got her name on the front of the cafe. You can see the only picture of her below, taken in 1996 with Matthew, who is the current proprietor. He remembers Peggy fondly, evoking her spirit by raising his eyebrows, waving his hands and deepening his voice for dramatic effect,“She was like the devil, she would do everything, run here, come back – a small woman but a very hard-working person! To begin with, they used to open at four in the morning and shut at seven in the evening. In 1993 once she retired, she would come and work for free. She wouldn’t accept anything from me because it was her life to be here, she’d say ‘No, no please!’ when I tried to pay her. And in 2003 when she returned to Piacenta in Italy, she cried because she didn’t want to go, it was her husband who wanted to leave.”

“I started working here in 1992 and I worked very hard, and they loved me like I was family, I was the only employee and I used to go to them for Christmas.” continued Matthew in an open-hearted spirit, in explanation of how he came to take on the running of the cafe.“Business is steady now,” he confirmed, adopting a professional tone before admitting,” I had a very bad year in 2009. Many of my lunch customers are from RBS and about fifty got the sack last year, now they have other jobs they come back to me. I am lucky because Dino is my landlord and he understands. The rent increases around here are crazy, every year my office customers change because companies move in and out as the rents rise. If you have the freehold you can survive in Spitalfields but otherwise forget it.”

For years, Gilbert & George dined at The Market Cafe in Fournier St. Then, when it closed, they transferred their patronage to Rossi’s Cafe in Hanbury St and now that is also gone they come to Dino’s Grill twice a week.  There was a brief limbo after Rossi’s shut when I spotted them dining at The Luxe but it just did not seem right. Now they can now be reassured that no further accommodations on the catering front will be necessary because the Bragoli family bought the freehold of 76 Commercial St in 1964 for £4,000 which means that the future for Dino’s Grill is secure.

I followed Matthew as he sprinted up the stairs to the first floor kitchen with a familiar ease that I could not quite match. There I met Enzo, the head chef, who works here with his assistant preparing full English breakfasts, liver and bacon, steak pies and pasta sauces made fresh every day, all ready to be winched down in the dumb-waiter and served piping hot to hungry customers. “Spaghetti Al Dino” is the popular house speciality, spaghetti with Bolognese and a Bechamel sauce with cheeses, topped with ham, eggs and mushrooms, and baked to perfection in a metal dish.

I was touched when Matthew handed over the photograph of him and Peggy behind the counter in 1996. Even here, working three years after her retirement, Peggy doesn’t spare a moment to look up to the camera to show us her full face because the coffee machine is a more crucial object of attention. There is something all-consuming about running these small cafes, providing a loyal service to regular customers, and now Matthew is gripped too, as he confessed to me, “I couldn’t stay at home, even if I chose. I don’t think of myself as coming to work – I love it!”

Matthew Ribeiro in 1996 with Peggy Bragoli.

John William, fashion editor

March 26, 2010
by the gentle author

In Nicolai Gogol’s drama “The Government Inspector”, Khlestakov, the young playboy from Moscow who turns up to cause hullabaloo in a provincial town is described as having hair that resembled “a rabbit on fire.” For many years I puzzled, trying to imagine what this could be like, until I met John recently and saw his hair. Conservatively short around the sides but with a spectacular mass of long curls erupting from the crown and spiralling recklessly in every direction, it is like a fountain in the wind or even, you might say, like a rabbit on fire.

Although, as editor of Pigeons & Peacocks magazine, John William presents an appearance that is striking to behold, there is far more to him than meets the eye on first impression. Upon introduction, when John talks, it is with a maximum number of exclamation marks, so it was no surprise to me when I received an email from him that commenced in the same way, “Hello!!! John here!” I can only admire how John has made audacity into a style because I surmise he is at heart a shy person who has adopted this demonstrative self declaration as a means to overcome his natural reserve and engage with the world openly. As such, John’s construction of himself represents an heroic and engaging triumph of style, qualifying him as a one of life’s true fashion pioneers. He is a true original voice in the barren wilderness of conformity crying out, “Hello!!! John here!”

On the day we met, dressed down for the working day, John was rocking a chunky eighties sweater with images of cocktail glasses, carnival streamers and harlequin masks knitted into it, accessorised with a gold chain round his neck displaying the name “Divine” (referring to the star of John Waters’ masterpiece “Pink Flamingos” who is John William’s personal inspiration). Baggy trousers rolled up to his ankles revealed two-tone wet-look and suede brogues with Forget-me-not blue socks. Yet in spite of his loud clothes, when John settles down to a conversation he speaks quietly and thoughtfully, presenting his opinions lucidly.

Speaking of his unremarkable upbringing in Liverpool, John revealed, “I knew what I wanted to do since I was ten, at thirteen I bleached my first pair of jeans, cut them up and safety pinned them back together again, and it was the first example of the power of presentation – because it completely changed the way everyone saw me and taught me the power of constructed identity. Monthly, I wrote to every fashion magazine from Sleaze Nation to Vogue asking for an internship and when at fifteen I was invited to do work experience at Dazed & Confused, I worked at McDonalds until I saved up the money to come to London for the first time.”

Clearly an operator, John was disappointed by the lack of initiative shown by other students on his fashion journalism course and went out and won commissions, submitting a portfolio of his published work at the end of the year. With equal aplomb, he persuaded the London College of Fashion to give him the budget they would spend on their prospectus to publish his magazine, Pigeons & Peacocks, and allow him freedom to pursue his own innovative editorial policy. An enlightened decision that has proved to be a sympathetic reflection upon the college itself.

I wondered if John’s ambition was to pursue the fast track of success in fashion journalism, but he dismissed it. “I don’t want to be Anna Wintour!” he protested, as if the unlikely transformation were literally at hand, before he proceeding to elaborate upon his own more egalitarian philosophy of fashion, “Pigeons & Peacocks is not prescriptive, it is a collection of diverse opinions and stories, I want people to feel they can become involved and I get emails from fifteen and sixteen year olds submitting ideas. It’s not about selling someone the shoes they can’t afford or the sweater they don’t need. Fast fashion is horrible and people are wising up to it. As a weirdo, at least you are spared the pressure to accept the package that is being sold to everyone else through advertising, because as a weirdo you don’t want it in the first place. I think that whole Tom Ford idea is embarrassing now. Who’s got that money to spend? And who wants to live that life that’s presented top to tail and floor to ceiling?”

John is twenty-two and articulates the voice of a generation who have seen the excesses of consumerism and reject the waste of resources and the human exploitation it represents. In its place he proposes a manifesto of do-it-yourself creativity that does not involve spending a great deal of money but requires thought to decide who you are and how clothes can be part of your individual expression. I was inspired to meet someone who has grown up through the sordid events of recent history and emerged idealistic.

When he proudly rolled up his sleeve to show me the fine tattoo on his arm of Casper, his beloved blue-eyed Siamese, and the one on his shoulder that reads “I want to be the girl with the most cake”, I could not help smiling because there is a rare playfulness about John that is equally disarming and appealing in its candid emotionalism. All John’s thoughts are in motion, pursuing his ideas about people and the culture of clothing open-mindedly, to see where it will take him and what he can learn.

Pigeons & Peacocks is currently preparing an East End issue that looks at the role of clothing and style in the diverse and complex cultures here, far beyond the realm of fashion. We look forward to it with eager anticipation.

The Barrows Of Spitalfields

March 25, 2010
by the gentle author

When I saw the wooden carts and barrows in Mark Jackson & Huw Davies’ pictures of the Spitalfields Fruit & Vegetable Market, I realised that some of these old-style barrows have been sitting around in Sclater St for the past couple of years, used in the Sunday market and quietly rotting for the rest of the week. My eye was drawn to the wooden wheels, every spoke individually chamfered, an attention to detail that recalls those magnificent gipsy caravans of a century ago. There are still plenty of these barrows in use around London, from Portobello, Berwick St, Seven Dials, Leather Lane, Chapel Market to Roman Rd, though now they are relics of another age.

I asked Paul Gardner whose family have been trading as market sundriesman from the same building in Commercial St since 1870, if he could tell me anything about these carts. He recalled there was a company called Hiller Brothers that manufactured barrows in Bethnal Green and a wheelwright who repaired them in a workshop under the Bishopsgate Arches. And he had some phone numbers, which he called to seek further information but both numbers were discontinued.

You find these barrows and carts in museums and sometimes in gardens with Lobelia and Geraniums trailing out of them but I prefer to see them in use, though without wheelwrights to mend them their days are numbered as the makeshift repairs to the wheels of the Sclater St examples testify. These wheels are a smaller version of cartwheels that were once standard when all street transport was horsedrawn, sustaining the attendant wheelwrights’ and cartwrights’ trades.

That afternoon, I was walking through the empty Leather Lane Market where I came upon a couple of these barrows. Trading had ceased for the day, so I was able to squat down and take a closer look. I discovered incised lettering in an elegant italic hand that ran along all sides of the barrow and in some cases around the wheels too. The name and location of the market “Leather Lane, Holborn” plus the manufacturer and the status “On Hire.” To my surprise I came across the name “Hiller Bros” and an address in Bethnal Green, “64 Squirries St,” just as Paul Gardner told me.

I photographed a fine market porter’s hand cart in the Bethnal Green Rd Market, loaded with fruit and vegetables for sale. Paul Gardner remembered that all the local greengrocers had these to wheel down to the Spitalfields Market and collect their fresh stock daily. Years ago, he traded a trolley from his shop with an old man from the market in exchange for a huge handbarrow with heavy iron wheels that now sits in his back garden. Examining my photo of the hand barrow in Bethnal Green, I saw it was also incised with the name “Hiller Bros” and when I did a google search I even got a phone number though, to my disappointment, it no longer functioned.

So I decided to take a walk up to Squirries St, but first I took a detour to Hoxton where a friend lives in the former Lambert timber warehouse in Hoxton St and here I was able to photograph the cart which has been disassembled but stored safely under a lean-to in the yard. This one is remarkable for remaining in its premises and for its beautiful signwriting – and again I saw the incised italic script that is the standard means of identification for these carts. The script resembles the handwriting of a century ago and I wonder if once someone simply wrote in chalk along the side of each barrow and someone else followed along to carve it out. Returning to Sclater St and squatting down to read the inscriptions on these carts, I learnt one was a stray from London Fields, eternally “On Hire” from Leach Bros.

Arriving at 64 Squirries St, just off the Bethnal Green Rd, I found an unremarkable locked-up building without any signeage beyond its street number. It was padlocked from the outside, so there was no point in knocking and I could not discern any sign of recent activity. Like some frustrated detective, I was deliberating my next move when I noticed there was a small glass panel (no bigger than a postcard) in the tall steel shutter closing off the yard and I peeked through the dirty pane to discover the picture you can see at the end of this feature. I wiped the glass on the outside with my handkerchief and took a hazy photograph, filtered by grime, of broken carts in the abandoned workshop that was once the centre of a thriving trade. Please do not tell anyone about this glass panel in the steel shutter, because no-one wants lines forming on Squirries St to ogle the charnel house of carts and barrows.

Let us not collect all these carts and put them on display. It can be our secret. As long as they are around we can be gratified to see them disregarded on the street, demonstrating stubborn longevity. Injecting a little arcane poetry into any unremarkable cityscape, they are vestiges of when the world was driven by horse power.

Now I have made my discovery, I will take a closer look at each specimen I find and read the inscription to discover who constructed it and for which market – as a mark of respect to those craftsmen who were so skillful in making elegant functional things with their bare hands, still in use today when they are long gone.

Jimmy Cuba, music dealer

March 24, 2010
by the gentle author

For months I had been hoping for a conversation with Jimmy Cuba, the renowned music dealer in the Spitalfields Market but the snow and ice had driven him away. There is no doubt that sunshine and Latin music go together, so yesterday when I heard a Cuban melody drifting on the Spring breeze, as I was coming through Puma Court on my way to buy a loaf of bread, I knew he was back.

Jimmy Cuba has been selling music in the Spitalfields Market since 1992, but he first came here many years before, “I always worked in markets since I was eleven.” he explained, cocking his porkpie hat and assuming the squinty grin that is indicative of his good-humoured perspective on life, “We used to drive up to the Spitalfields Market in the early morning and I would guard the van while the governor bought his stock. We sold  fruit, vegetables and flowers in Romford, and although I hated it I was good – by the age of fifteen, I was running three or four stalls. But the people I grew up with were pretty wild. Everybody was on the fiddle. Everybody had a sideline. It was an hypocrisy of many layers between how you should be and how you were. That was just the way it was.”

Seeking wider horizons, Jimmy left to become a roadie and worked with bands for nearly ten years, developing his taste for music along the way. “Latin tunes were the tunes I liked and the first record I bought was Carlos Santana. I was living in the Latin quarter of San Francisco at the time and getting into the music and the musicians. Anyone I liked, I did research and I listened to what they liked. When I came back to London, I had to sell my record collection in Leather Lane Market to pay the rent and it was all Latin music, but I found I was pretty good at selling it. So I went out and bought a load of Latin music and people started calling me “Cuban Jim” – I said you’re going to have to make it “Jimmy Cuba” and it stuck.”

As Jimmy speaks, he is always bopping and rocking, gyrating and grooving to the Latin rhythms that comprise the soundtrack to his life, “On Sunday I used to go to sell in Cheshire St but I got sick of working in the rain, so when the Spitalfields Market reopened in 1992 I took a stall. It was still derelict then, there were just a few craft stalls and an organic vegetable stand. I had a little diary and on my first day’s trading I wrote ‘takings £30, rent £5, lunch £4.'”

It was a small beginning, but Jimmy had a stroke of luck when a rare melody by Perez Prado was used in a commercial and he was the only dealer with copies of the tune, selling thousands and putting him on the map. Before long, Jimmy had the good fortune to meet the Fania All Stars (who are as big as The Beatles in the world of Latin music), interviewing them when they played at the Barbican. One day, Hose Alberto, the Dominican singer and Celia Cruz’ producer, honoured Jimmy saying, “You know more about my music than my people.” Over the years Jimmy has met many of the stars of Latin music who are his heroes, when they have come through our capital and now they make a point of taking a trip to his stall in the Spitalfields Market in turn. Larry Harlow, the celebrated jazz piano player from New York dropped by recently, “He started talking to me but I didn’t recognise him until he took his hat off!” admitted Jimmy sheepishly, adding fondly, “He sent me a lovely letter when he got back to New York.”

Today, Jimmy sells Latin, African, Arabic and Reggae in the Spitalfields Market on Tuesdays, Wednesdays, and Sundays. He has travelled all over to visit the origins of the music, especially Cuba and New York, source of the Latin Jazz of the nineteen fifties that his personal favourite. Although Jimmy likes to play the market clown, making comic signs and enjoying boisterous horseplay with Matthew from Dino’s Cafe when he comes to deliver the bacon sandwich each day, a very different personality emerges once Jimmy begins to talk about music. A lyrical intensity overcomes him and his eyes light up in response to the soulful quality of the music he loves. Jimmy manages to give the benefit of his expertise without ever making you feel the weight of his experience. “It’s the knowledge I have got in here,” Jimmy confided quietly, pointing to his hat in self-satire,“I view myself as an educator in world music. It’s a passion for me. More than a business, even though it pays the rent, to me it is the whole world.”

The crowning glory of Jimmy Cuba’s achievement is that Soul Jazz Records, who release many of the world music recordings that he sells, now credit him on every CD. Jimmy opened a case and carefully took out the booklet to show me, “You don’t have to prove it to me,” I said, relenting when he opened the booklet up and showed me his name at the end of the list of thankyous.“It’s something I’m very proud of, it’s an achievement for me, coming from a rough background – where I grew up and how I grew up, on an estate. I never went to school really, my teachers said I would come to no good. All my education has been through music and this is an acknowledgement of the respect I have won.” he said, folding the booklet and returning it modestly, as if he was folding up all his care and affection into that humble CD case. It was a reminder of how culture can bring significance and value to life, because Jimmy’s existence has truly been elevated by music, it his given him his livelihood, his passion and his self-respect.

We shook hands in celebration of a cultural journey that no-one could have been predicted, taking Jimmy Cuba from the Spitalfields Market off around the world, through San Francisco, and delivering him back to the Spitalfields Market under the auspicious circumstances that he enjoys today.