The Closure Of Smithfield Market
In the week that the City of London voted to close Smithfield Market for good after more than 800 years of trading, I publish the work of photographer Orlando Gili who has been down at the market, documenting the last generation of butchers to work at this ancient site.
Greg Lawrence Junior and Greg Lawrence Junior Junior, Owners of G Lawrence Wholesale Meat
‘I arrived at Smithfield in the dead of night to photograph London’s renowned meat market which is set for permanent closure. The last pubs had long closed and it was a few hours before tube station shutters were wrenched open.
Walking towards the market, you are met by a wave of sound, beeps and wheels dragged over tarmac, bearing the weighty chunks of meat wrapped in plastic. Emitting at a different frequency is the grumble from a line of white lorries and vans, punctuated by shouts and low pitched chatter. Smithfield is very much alive and in full operational mode at this time. Within minutes of arriving, I am dressed in white overalls and deep inside the bowels of the market, photographing blood splattered butchers, and dodging lines of dead animals hanging from hooks.
Experiencing Smithfield at night is to uncover a secret parallel world that operates in the shadows while the rest of London sleeps. There is a sense of frenetic energy and unpredictability. Forklifts whizz past men in long jackets hunched over neatly stacked boxes, punching numbers into calculators and fielding phone calls. Inside the tall Victorian halls, behind large glass windows, carcasses are hacked into pieces at literally breakneck speed. It is a physical analogue space with a masculine atmosphere. There is a strong sense of camaraderie and familial spirit, many of the businesses are family run.
I returned on early mornings to develop a portrait series that celebrates the people behind the market. Night workers provide an under-appreciated role in modern cities. They risk significant damage to their health to meet the demands of the 24/7 city. According to a long-term US study of nurses, night shift workers are up to 11% more likely to die early compared to those who work day shifts.
The closure of Smithfield Market ends over 800 years of trading meat in Central London as part of a wider trend to sanitise inner cities with less palatable aspects of urban life kept out of sight.’
Orlando Gili
Mark, Chicken Salesman
Horatio, Driver
Moro, Butcher
Harry, Shopman
Simon, Salesman
Ian, Chicken Salesman
Greg, Beef Salesman and Sean, Cashier
Jonny, Butcher
Elijah, Salesman
Tony, Retired Boxer, Trader and Restaurant Distributor
Roger, Fork Lift Operator
Dave, Salesman
‘Pig Ear Tony’, Pig Meat Salesman
Charlie, Salesman
Aaron, Butcher, Marcus, Salesman and Mark, Shopman
Luca, Production
Adam, Butcher
Kye, Unloader
Pav, Butcher
Russel, Butcher
James, Sales Manager
Grant, Butcher
Photographs copyright © Orlando Gili