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	Comments on: At Oitij-jo Kitchen	</title>
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	<link>https://spitalfieldslife.com/2026/04/21/at-oitij-jo-kitchen-ii/</link>
	<description>In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London</description>
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		<title>
		By: Marcia Howard		</title>
		<link>https://spitalfieldslife.com/2026/04/21/at-oitij-jo-kitchen-ii/#comment-2017268</link>

		<dc:creator><![CDATA[Marcia Howard]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 20:25:52 +0000</pubDate>
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					<description><![CDATA[It&#039;s always so interesting learning about different cultures from one&#039;s own - and especially sampling &#039;unfamiliar&#039; food. It all looks delicious! I recall neighbours of ours treating me to a meal out at the first Chinese restaurant that opened in Surrey in the very early 1960s where we lived at the time, as a thank you for babysitting their daughter, but apart from being puzzled by all the different dishes, I had to have it explained that they were for us all to share, and that we could have a little bit from each one on our plate. Also good that all these women here have had the opportunity to mix in public - and earn money - although I respect that some cultures are the very opposite of what my own has been.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s always so interesting learning about different cultures from one&#8217;s own &#8211; and especially sampling &#8216;unfamiliar&#8217; food. It all looks delicious! I recall neighbours of ours treating me to a meal out at the first Chinese restaurant that opened in Surrey in the very early 1960s where we lived at the time, as a thank you for babysitting their daughter, but apart from being puzzled by all the different dishes, I had to have it explained that they were for us all to share, and that we could have a little bit from each one on our plate. Also good that all these women here have had the opportunity to mix in public &#8211; and earn money &#8211; although I respect that some cultures are the very opposite of what my own has been.</p>
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		<title>
		By: Mary Dalton		</title>
		<link>https://spitalfieldslife.com/2026/04/21/at-oitij-jo-kitchen-ii/#comment-2017266</link>

		<dc:creator><![CDATA[Mary Dalton]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 20:23:46 +0000</pubDate>
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					<description><![CDATA[That looks delicious. I&#039;ve added this kitchen to my list of places I&#039;d like to eat at in London, thanks for telling us about it.]]></description>
			<content:encoded><![CDATA[<p>That looks delicious. I&#8217;ve added this kitchen to my list of places I&#8217;d like to eat at in London, thanks for telling us about it.</p>
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		<title>
		By: Bill Goodall		</title>
		<link>https://spitalfieldslife.com/2026/04/21/at-oitij-jo-kitchen-ii/#comment-2016590</link>

		<dc:creator><![CDATA[Bill Goodall]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 07:42:59 +0000</pubDate>
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					<description><![CDATA[Great yarn, great enterprise.]]></description>
			<content:encoded><![CDATA[<p>Great yarn, great enterprise.</p>
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