Comments on: William Oglethorpe, Cheese Maker https://spitalfieldslife.com/2023/05/02/william-oglethorpe-cheese-maker-i/ In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London Tue, 02 May 2023 23:54:21 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Ronnie Newman https://spitalfieldslife.com/2023/05/02/william-oglethorpe-cheese-maker-i/#comment-1508511 Tue, 02 May 2023 23:54:21 +0000 https://spitalfieldslife.com/?p=195587#comment-1508511 I am salivating at the thought of trying and tasting some new cheeses made in London. I can’t wait to get to Bermondsey to see the cheesemakers and taste some gorgeous new cheeses. Is there a website to view and purchase a selection on line? Good luck to Mr Oglethorpe and his partners/colleagues with this amazing venture.

]]> By: Bailey Jones https://spitalfieldslife.com/2023/05/02/william-oglethorpe-cheese-maker-i/#comment-1508494 Tue, 02 May 2023 16:48:00 +0000 https://spitalfieldslife.com/?p=195587#comment-1508494 of transforming curds into cheese using traditional methods just jumps off the page and out of the photos. Oglethorpe is a great surname, which sounds proper Lancashire/Yorkshire.]]> I love these photographs of William and his cheese/yogurt makers. They have such a timeless quality. The magic ?‍♂️ of transforming curds into cheese using traditional methods just jumps off the page and out of the photos.

Oglethorpe is a great surname, which sounds proper Lancashire/Yorkshire.

]]> By: Paul Huckett https://spitalfieldslife.com/2023/05/02/william-oglethorpe-cheese-maker-i/#comment-1508473 Tue, 02 May 2023 05:16:21 +0000 https://spitalfieldslife.com/?p=195587#comment-1508473 I only bought and tasted his cheese last Saturday at Borough Market . Good on him making cheese in London I’m a retired cheese maker now having spent the last seven years of my working life making cheeses like these on an Australian dairy farm. I made similar quantities using 800 litres a day . Mostly soft bries and Stilton style blues with feta one day a week . An English style Wensleydale on other days . Given the queues to buy his cheeses it’s highly respected and sought after . Very pleasing to see

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