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	Comments on: The Curry Chefs of Brick Lane	</title>
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	<link>https://spitalfieldslife.com/2021/04/23/the-curry-chefs-of-brick-lane-o/</link>
	<description>In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London</description>
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		<title>
		By: Saba		</title>
		<link>https://spitalfieldslife.com/2021/04/23/the-curry-chefs-of-brick-lane-o/#comment-1375599</link>

		<dc:creator><![CDATA[Saba]]></dc:creator>
		<pubDate>Sat, 24 Apr 2021 13:09:40 +0000</pubDate>
		<guid isPermaLink="false">https://spitalfieldslife.com/?p=186696#comment-1375599</guid>

					<description><![CDATA[Such kind and sensitive faces!]]></description>
			<content:encoded><![CDATA[<p>Such kind and sensitive faces!</p>
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		<title>
		By: Marcia Howard		</title>
		<link>https://spitalfieldslife.com/2021/04/23/the-curry-chefs-of-brick-lane-o/#comment-1375452</link>

		<dc:creator><![CDATA[Marcia Howard]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 18:57:55 +0000</pubDate>
		<guid isPermaLink="false">https://spitalfieldslife.com/?p=186696#comment-1375452</guid>

					<description><![CDATA[What an amazing legacy all these special people have created over the years, with respect to those who came before them too. An area rich in the true sense of the word, with a tribute to all those who made Brick Lane and its surrounding area culturally rich for generations before them too.]]></description>
			<content:encoded><![CDATA[<p>What an amazing legacy all these special people have created over the years, with respect to those who came before them too. An area rich in the true sense of the word, with a tribute to all those who made Brick Lane and its surrounding area culturally rich for generations before them too.</p>
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		<title>
		By: Cherub		</title>
		<link>https://spitalfieldslife.com/2021/04/23/the-curry-chefs-of-brick-lane-o/#comment-1375412</link>

		<dc:creator><![CDATA[Cherub]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 13:35:46 +0000</pubDate>
		<guid isPermaLink="false">https://spitalfieldslife.com/?p=186696#comment-1375412</guid>

					<description><![CDATA[Ah, Aladin  - when I was at Queen Mary College at Mile End back in the early 90s, if some of us had tutorials that were finished by mid afternoon on Fridays we’d head there for something to eat. I remember they did a really good vegetarian mixed thali that was cheap for students and a very good lamb or chicken saag (my favourite). One of my mature student friends was a Jewish lady, after eating we’d go to the Beigel Bake for plain bagels to take home and she’d buy some cakes for her elderly mum. I spent some very happy times in the Brick Lane curry houses back then, also in the late 90s when I worked at Spital Square and Brick Lane was a stone’s throw away. 
I live in Switzerland now, spicy foods are not so popular here, but when you find a good curry house and they realise you’re British the waiter will ask how hot you’d like it ?]]></description>
			<content:encoded><![CDATA[<p>Ah, Aladin  &#8211; when I was at Queen Mary College at Mile End back in the early 90s, if some of us had tutorials that were finished by mid afternoon on Fridays we’d head there for something to eat. I remember they did a really good vegetarian mixed thali that was cheap for students and a very good lamb or chicken saag (my favourite). One of my mature student friends was a Jewish lady, after eating we’d go to the Beigel Bake for plain bagels to take home and she’d buy some cakes for her elderly mum. I spent some very happy times in the Brick Lane curry houses back then, also in the late 90s when I worked at Spital Square and Brick Lane was a stone’s throw away.<br />
I live in Switzerland now, spicy foods are not so popular here, but when you find a good curry house and they realise you’re British the waiter will ask how hot you’d like it ?</p>
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		<title>
		By: Kelly Holman		</title>
		<link>https://spitalfieldslife.com/2021/04/23/the-curry-chefs-of-brick-lane-o/#comment-1375382</link>

		<dc:creator><![CDATA[Kelly Holman]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 09:57:44 +0000</pubDate>
		<guid isPermaLink="false">https://spitalfieldslife.com/?p=186696#comment-1375382</guid>

					<description><![CDATA[I loved reading about the curry chefs (and other kitchen staff) of Brick Lane, thank you.  

It was a privilege to be allowed a glimpse into their precious and personal family stories and a wonderful insight into the hard work and professionalism of these &#039;unsung and unseen heroes&#039;.  

It&#039;s too easy to forget what dedication is involved when as a customer we can have a curry within just a few minutes.]]></description>
			<content:encoded><![CDATA[<p>I loved reading about the curry chefs (and other kitchen staff) of Brick Lane, thank you.  </p>
<p>It was a privilege to be allowed a glimpse into their precious and personal family stories and a wonderful insight into the hard work and professionalism of these &#8216;unsung and unseen heroes&#8217;.  </p>
<p>It&#8217;s too easy to forget what dedication is involved when as a customer we can have a curry within just a few minutes.</p>
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		<title>
		By: Herry Lawford		</title>
		<link>https://spitalfieldslife.com/2021/04/23/the-curry-chefs-of-brick-lane-o/#comment-1375358</link>

		<dc:creator><![CDATA[Herry Lawford]]></dc:creator>
		<pubDate>Fri, 23 Apr 2021 07:41:53 +0000</pubDate>
		<guid isPermaLink="false">https://spitalfieldslife.com/?p=186696#comment-1375358</guid>

					<description><![CDATA[Marvellous piece dignifying and glorifying this noble profession and photos they will treasure. I&#039;ve only eaten the Balti at the Eastern Eye but it was so good!]]></description>
			<content:encoded><![CDATA[<p>Marvellous piece dignifying and glorifying this noble profession and photos they will treasure. I&#8217;ve only eaten the Balti at the Eastern Eye but it was so good!</p>
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