Comments on: Boundary Estate Cooking Portraits https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/ In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London Mon, 28 Feb 2022 16:29:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Stephen Connor https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-1450838 Mon, 28 Feb 2022 16:29:59 +0000 http://spitalfieldslife.com/?p=39462#comment-1450838 Sardine curry-brilliant! Question: At what point are the sardines started: first?during? At the end? Thank you.
Stephen Connor

]]> By: Mayar Akash https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-1329038 Tue, 04 Feb 2020 18:51:01 +0000 http://spitalfieldslife.com/?p=39462#comment-1329038 Hi Julie, great job, I grew up in Boundary estate and St Hilda’s played a big part in my growing up.

Well done everyone.

Mayar Akash

]]> By: julie begum https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-23995 Tue, 09 Aug 2011 08:23:29 +0000 http://spitalfieldslife.com/?p=39462#comment-23995 dear all at st hilda’s east women’s forum,

you all look gorgeous!

julie begum

]]> By: Mahmuda https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22874 Fri, 29 Jul 2011 13:39:47 +0000 http://spitalfieldslife.com/?p=39462#comment-22874 Aaaaww thank you all for your kind words. I am so proud and love being a part of The Women’s Project at St Hildas. We do so many wonderful things, have a truly loving sisiterhood bond. Thank you Sabeha for everything you do for us. N yes, i totally agree with you Sabeha we LOVE having you Sarah in our session!!! Feel your part of us now. Thank you for the photoshoots and the great article… And yes please feel free to join us everyone, we will surly make you feel welcome . 🙂

]]> By: Dorota Los https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22787 Wed, 27 Jul 2011 19:42:40 +0000 http://spitalfieldslife.com/?p=39462#comment-22787 Amazing! I just wish I could cook with them… friendly cooks and tasty food – what can be a better warm up for a good relationship? This reminds me of my cooking days with a friend from Finland – different tastes mixed, good memories stayed 🙂

]]> By: Abul Hussain https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22777 Wed, 27 Jul 2011 10:34:29 +0000 http://spitalfieldslife.com/?p=39462#comment-22777 After looking at all these dishes, I feel like putting my apron on and doing some cooking!

]]> By: Sabeha https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22745 Tue, 26 Jul 2011 20:57:43 +0000 http://spitalfieldslife.com/?p=39462#comment-22745 An absolutely wonderful article reflecting some of the passions of the local women- long may the Boundary Women’s Project at St Hilda’s last and prosper!!
And Sarah, we LOVE having you at our sessions, you are always always welcome, as is anyone else who would to come and join in!!

]]> By: Sally Baldwin https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22738 Tue, 26 Jul 2011 15:18:19 +0000 http://spitalfieldslife.com/?p=39462#comment-22738 What a totally satisfying post in every way. Aren’t women wonderful! I love that each of these beautiful women got a superb portrait of herself, along with the great pictures of the group cooking, their stories, and the recipes.

Blessings on you again, gentle author. You do wonderful stuff.

]]> By: MARIA https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22732 Tue, 26 Jul 2011 11:51:51 +0000 http://spitalfieldslife.com/?p=39462#comment-22732 i dont know what the best part of this post is: the recipes, the colourful food photos or the beautiful ladies all showing off their highly attuned culinary skills!

]]> By: Joan https://spitalfieldslife.com/2011/07/26/boundary-estate-cooking-portraits/#comment-22726 Tue, 26 Jul 2011 09:07:51 +0000 http://spitalfieldslife.com/?p=39462#comment-22726 Am going through a phase at the moment of cooking pissaladiere once a week or so. Always find that I have bought too many fresh sardines and end up making pate. This week I will be able to ring in the changes with sardine curry.

Many thanks for the recipes.

Joan

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