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	<title>
	Comments on: At the Fish Plaice	</title>
	<atom:link href="https://spitalfieldslife.com/2011/06/16/at-the-fish-plaice/feed/" rel="self" type="application/rss+xml" />
	<link>https://spitalfieldslife.com/2011/06/16/at-the-fish-plaice/</link>
	<description>In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London</description>
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		<title>
		By: stella		</title>
		<link>https://spitalfieldslife.com/2011/06/16/at-the-fish-plaice/#comment-20282</link>

		<dc:creator><![CDATA[stella]]></dc:creator>
		<pubDate>Sun, 19 Jun 2011 10:35:03 +0000</pubDate>
		<guid isPermaLink="false">http://spitalfieldslife.com/?p=35783#comment-20282</guid>

					<description><![CDATA[I live in Globe Town and frequent this plaice and it&#039;s best proper chippy in the area. Andy and Nitsa are lovely people and the food is truly wonderful.

Great article, too.]]></description>
			<content:encoded><![CDATA[<p>I live in Globe Town and frequent this plaice and it&#8217;s best proper chippy in the area. Andy and Nitsa are lovely people and the food is truly wonderful.</p>
<p>Great article, too.</p>
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		<title>
		By: maria		</title>
		<link>https://spitalfieldslife.com/2011/06/16/at-the-fish-plaice/#comment-20181</link>

		<dc:creator><![CDATA[maria]]></dc:creator>
		<pubDate>Fri, 17 Jun 2011 16:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://spitalfieldslife.com/?p=35783#comment-20181</guid>

					<description><![CDATA[i worked with my parents for years in their fish and chip shop - dad wore boots like andy&#039;s, as he stood in a specially built gutter where potatoes were cleaned and chipped by machinen; ot an easy business to run,  you always smell of fish and chips (what else?), but at the end of the day it&#039;s an honest job]]></description>
			<content:encoded><![CDATA[<p>i worked with my parents for years in their fish and chip shop &#8211; dad wore boots like andy&#8217;s, as he stood in a specially built gutter where potatoes were cleaned and chipped by machinen; ot an easy business to run,  you always smell of fish and chips (what else?), but at the end of the day it&#8217;s an honest job</p>
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		<title>
		By: steve clarke		</title>
		<link>https://spitalfieldslife.com/2011/06/16/at-the-fish-plaice/#comment-20104</link>

		<dc:creator><![CDATA[steve clarke]]></dc:creator>
		<pubDate>Thu, 16 Jun 2011 20:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://spitalfieldslife.com/?p=35783#comment-20104</guid>

					<description><![CDATA[you can&#039;t beat a good old fashioned &quot;proper chippy&quot; lenny lad...........it&#039;s nice to see a chippy that aint got a kebab skewer spinning around, and i&#039;d like to bet Andy and Nista still cook their chips in beef dripping......mmmmmmmmm...... we still have a few like that up north (barnsley) but sadly not many,but i can tell you now,the ones like this have queues around the block,the reason.....THE OLD ONES ARE THE BEST !!!!!!]]></description>
			<content:encoded><![CDATA[<p>you can&#8217;t beat a good old fashioned &#8220;proper chippy&#8221; lenny lad&#8230;&#8230;&#8230;..it&#8217;s nice to see a chippy that aint got a kebab skewer spinning around, and i&#8217;d like to bet Andy and Nista still cook their chips in beef dripping&#8230;&#8230;mmmmmmmmm&#8230;&#8230; we still have a few like that up north (barnsley) but sadly not many,but i can tell you now,the ones like this have queues around the block,the reason&#8230;..THE OLD ONES ARE THE BEST !!!!!!</p>
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		<title>
		By: Gloria		</title>
		<link>https://spitalfieldslife.com/2011/06/16/at-the-fish-plaice/#comment-20092</link>

		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Thu, 16 Jun 2011 17:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://spitalfieldslife.com/?p=35783#comment-20092</guid>

					<description><![CDATA[Wow. What an article. I&#039;m going to London in October - I can already taste the fish &#038; chips. You do a great service oh gentle author for us, the uninitiated.]]></description>
			<content:encoded><![CDATA[<p>Wow. What an article. I&#8217;m going to London in October &#8211; I can already taste the fish &amp; chips. You do a great service oh gentle author for us, the uninitiated.</p>
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