Comments on: David Eyre, Chef https://spitalfieldslife.com/2011/03/10/david-eyre-chef/ In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London Fri, 07 Jun 2024 21:36:00 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Jorge Rodriguez https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-1579552 Fri, 07 Jun 2024 21:36:00 +0000 http://spitalfieldslife.com/?p=25803#comment-1579552 Dear Chef Eyre: many years ago I acquired your pancake recipe from The NY Times. It is the best and most delicious I make. Thanks so much for it. I read that you were discovering Portuguese food and their bacalao. Allow me to tell you that I have been eating bacalao since I was a kid . It was the food of the “peasants” in Latin America. Now is a delicacy that in US we get from Canada at $12.00 dollars a pound . Good luck , PS everybody should add the lime juice after the powdered sugar to the pancake. It gives it an unique flavor.

]]> By: Tim Pyne https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-1118514 Mon, 28 Nov 2016 13:56:03 +0000 http://spitalfieldslife.com/?p=25803#comment-1118514 My friend architect Piers Gough once said that he does feel he should occasionally eat at another restaurant, just to try it, but it is always something of a let-down compared to EB.

]]> By: Giovanna Forte https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-9412 Sun, 20 Mar 2011 20:02:12 +0000 http://spitalfieldslife.com/?p=25803#comment-9412 David Eyre is a very rare, quiet, ego-free but consistently brilliant chef. Whether you enjoy one of his inexpensive tapas or something from the more rounded full menu, every penny you spend is equivalent to a culinary fortune. Frankly, its difficult to eat anywhere else.

]]> By: susan cole https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-9080 Thu, 17 Mar 2011 11:06:48 +0000 http://spitalfieldslife.com/?p=25803#comment-9080 I eat there every time I visit London and the food is always fantastic.

]]> By: Gail Jones https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-8994 Wed, 16 Mar 2011 16:20:27 +0000 http://spitalfieldslife.com/?p=25803#comment-8994 When I went for my birthday we had the most fabulous whole Roast Suckling Pig!!( Pre- ordered) a feast for the senses and wonderful for sharing…..complimented by a wonderful wine selection chosen by the sommelier.What a night1

]]> By: Cath Hamilton https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-8773 Mon, 14 Mar 2011 13:32:25 +0000 http://spitalfieldslife.com/?p=25803#comment-8773 Please go to Eyre Bros. It’s always a lovely night out and, as an ex waiter who worked for 15 years in London restaurants, I can honestly say, with experience, that David Eyre is the most unpretentious, focused and talented chef I have ever come across. He’s a genius. An unacclaimed treasure in a profession overloaded with charlatans.

]]> By: Jeremy Freedman https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-8341 Thu, 10 Mar 2011 16:20:09 +0000 http://spitalfieldslife.com/?p=25803#comment-8341 David Eyre – What a legend!

Great story, thank you.

]]> By: penny rich https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-8335 Thu, 10 Mar 2011 15:01:46 +0000 http://spitalfieldslife.com/?p=25803#comment-8335 he’s a bloody marvel that David Eyre !!!! it’s hard to get Portuguese food that good in Portugal

]]> By: Herry Lawford https://spitalfieldslife.com/2011/03/10/david-eyre-chef/#comment-8317 Thu, 10 Mar 2011 07:40:28 +0000 http://spitalfieldslife.com/?p=25803#comment-8317 Great – one of my favourite restaurants, and it’s good to meet David Eyre

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