Comments on: The Curry Chefs of Brick Lane

By: http://tinyurl.com/rugznixon21515

http://tinyurl.com/rugznixon21515 — Fri, 11 Jan 2013 02:33:35 +0000

“The Curry Chefs of Brick Lane | Spitalfields Life” was in fact a wonderful
article. If merely there was considerably more weblogs just like this amazing one on the internet.
At any rate, thank you for your personal time, Amanda

By: June Solntseff nee HART

June Solntseff nee HART — Fri, 19 Oct 2012 02:25:01 +0000

Would it be possible to see a picture of No. 36 Brick Lane, please? My HART family started their furniture factory there in the 1870s and stayed there for several generations.
The Salvation Army’s General Booth had his first public meeting there too.
I visited when I was a small girl, about 7 years old in 1934. It smelt beautifully of the wood they used to make their furniture, and I have been fascinated by wood and timber ever since. My great-grandfather committed suicide there in 1881 by hanging himself.
I live in Canada now.

By: Godfrey Valentine

Godfrey Valentine — Sun, 26 Aug 2012 22:34:46 +0000

I was salivating at the thought of one of these wonderful curries: such a shame I live in North Norfolk!

By: Cécily

Cécily — Mon, 26 Mar 2012 13:47:53 +0000

My life’s ambition has been to visit India but at the age of 71 my time is running out! I compensate by cooking Indian dishes & curry is my most favourite dish. Here in rural France it is difficult to find all the spices but I have bought a Masala Dhabba to keep those I have fresh. I am now going to treat myself to a London break so that I can treat myself to a curry in Brick Lane – or maybe two, or three or …………….!
It is tragic to hear that the leftovers are thrown out when there are so many people living rough on the streets of London – can’t something be done to distribute this wonderful food.

By: MARIA

MARIA — Wed, 26 Jan 2011 08:06:53 +0000

we are big curry fans – when we come to london, we always have indulge in a curry at brick lane; we’ve been to a couple of the curry places you mention; those places never fail to please

(please tell me that they dont throw out the leftovers, but give them to a soup kitchen – such well-cooked, well-spiced meat couldn’t possibly be considered bad to eat the next day)

By: (son of zulen)ismail mohammed

(son of zulen)ismail mohammed — Fri, 10 Dec 2010 17:25:29 +0000

i am the son of zulen ahmed.

By: jeannette

jeannette — Mon, 06 Dec 2010 01:15:54 +0000

oohhhh their faces indeed. how beautiful. next time you see mr. d. ahmed (or any or all of these folks) tell him we’re rooting for him here in america.

By: Heloisa

Heloisa — Sun, 05 Dec 2010 00:27:22 +0000

Ooohh, their faces!

Shame I didn’t know about you when I was in London last April…

All of a sudden I feel like preparing a hot curry – and forget that we’re right now almost in summer. Well, never mind, nothing that a cold beer can’t remedy =)

Thanks so much for bringing back so many sweet memories from my favourite city =)

Warm hugs from southern Brazil!

By: Phoebe Hollins

Phoebe Hollins — Sat, 04 Dec 2010 09:12:47 +0000

You and Jeremy have done it again!
Great storey and BEAUTIFUL photographs.
These men are captured with such humility and calm within their kitchens.
What a great insight into this hidden world.
Im heading to Brick Lane tonight!
Now I must decide what restaurant to go to.

Phoebe.