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St John, the Daily Loaf

August 28, 2009
by the gentle author

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I have been all around the world but the most delicious bread I ever tasted is baked here daily in Spitalfields by Mr Gellatly, the baker at St John Bread & Wine. At least three times a week I head down to Commercial St, visit the counter inside the restaurant and return with a beautiful round loaf of brown sourdough tucked snugly under my arm.

One Response leave one →
  1. Vicky permalink
    May 14, 2011

    Mmm, delish. ‘St John’s Bread & Wine’ .. perfect name for Bread of Heaven. We have our equivalent here in Exeter, ‘Bread of Devon’ from the Farmers Market.

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