Skip to content

St John, the Daily Loaf

August 28, 2009
by the gentle author

IMG_6415

I have been all around the world but the most delicious bread I ever tasted is baked here daily in Spitalfields by Mr Gellatly, the baker at St John Bread & Wine. At least three times a week I head down to Commercial St, visit the counter inside the restaurant and return with a beautiful round loaf of brown sourdough tucked snugly under my arm.

2 Responses leave one →
  1. Vicky permalink
    May 14, 2011

    Mmm, delish. ‘St John’s Bread & Wine’ .. perfect name for Bread of Heaven. We have our equivalent here in Exeter, ‘Bread of Devon’ from the Farmers Market.

  2. July 29, 2014

    Very healthy too!

Leave a Reply

Note: Comments may be edited. Your email address will never be published.

Subscribe to this comment feed via RSS